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Eggnog Cinnamon Milkshake
Elevate your holiday spirit with this Eggnog Cinnamon Milkshake. Rich, creamy vanilla ice cream is blended with traditional holiday eggnog, and a touch of warm cinnamon to create a perfect festive treat. Top it off with a dollop of whipped cream and a sprinkle of nutmeg for a dessert that is as beautiful as it is delicious. The eggnog and cinnamon's sweet and spicy combination will remind you of cozy winter nights spent by the fireplace.
Ingredients
- Ground nutmeg
- 1/2 teaspoon, plus extra for garnish
- Whipped cream
- for topping
- Cinnamon
- 1/2 teaspoon
- Vanilla ice cream
- 2 cups
- Eggnog
- 1 cup
Instructions
- In a blender, add the vanilla ice cream, eggnog, and cinnamon. Ensure that the blender is not filled more than half-way to avoid overflow.
- Blend the mixture on medium speed until it reaches a smooth and creamy consistency. This should take around 1-2 minutes.
- Pour the milkshake into serving glasses, leaving some space at the top for the whipped cream.
- Top each serving with a generous dollop of whipped cream.
- Sprinkle additional ground nutmeg over the whipped cream for garnish. This not only adds layers of flavor but also gives your milkshake a beautiful, professional finish.
- Serve your Eggnog Cinnamon Milkshakes immediately for the best taste and texture. Enjoy this festive treat with family and friends.
Tips
- For a dairy-free variation, substitute the eggnog and vanilla ice cream with their vegan counterparts.
- To make an adult version, add a shot of bourbon or rum to the blender before mixing.
Dietary Information
Servings: 2 Dish Type: Dessert Prep Time: 5 minutes Cook Time: 0 minutes Calories: 500 Fat: 26g Carbs: 60g Protein: 10g Sodium: 150mg Sugar: 50g
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