Teresa's Recipes
Eggnog Cinnamon Milkshake
Elevate your holiday spirit with this Eggnog Cinnamon Milkshake. Rich, creamy vanilla ice cream is blended with traditional holiday eggnog, and a touch of warm cinnamon to create a perfect festive treat. Top it off with a dollop of whipped cream and a sprinkle of nutmeg for a dessert that is as beautiful as it is delicious. The eggnog and cinnamon's sweet and spicy combination will remind you of cozy winter nights spent by the fireplace.
Ingredients
- 1/2 teaspoon, plus extra for garnish Ground nutmeg
- for topping Whipped cream
- 1/2 teaspoon Cinnamon
- 2 cups Vanilla ice cream
- 1 cup Eggnog
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 500
- Fat: 26g
- Carbs: 60g
- Protein: 10g
- Sodium: 150mg
- Sugar: 50g
Instructions
- In a blender, add the vanilla ice cream, eggnog, and cinnamon. Ensure that the blender is not filled more than half-way to avoid overflow.
- Blend the mixture on medium speed until it reaches a smooth and creamy consistency. This should take around 1-2 minutes.
- Pour the milkshake into serving glasses, leaving some space at the top for the whipped cream.
- Top each serving with a generous dollop of whipped cream.
- Sprinkle additional ground nutmeg over the whipped cream for garnish. This not only adds layers of flavor but also gives your milkshake a beautiful, professional finish.
- Serve your Eggnog Cinnamon Milkshakes immediately for the best taste and texture. Enjoy this festive treat with family and friends.
Tips
- For a dairy-free variation, substitute the eggnog and vanilla ice cream with their vegan counterparts.
- To make an adult version, add a shot of bourbon or rum to the blender before mixing.