Eggnog Cinnamon Milkshake

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Eggnog Cinnamon Milkshake

Elevate your holiday spirit with this Eggnog Cinnamon Milkshake. Rich, creamy vanilla ice cream is blended with traditional holiday eggnog, and a touch of warm cinnamon to create a perfect festive treat. Top it off with a dollop of whipped cream and a sprinkle of nutmeg for a dessert that is as beautiful as it is delicious. The eggnog and cinnamon's sweet and spicy combination will remind you of cozy winter nights spent by the fireplace.

Servings: 2

Ingredients

  • Ground nutmeg (1/2 teaspoon, plus extra for garnish)
  • Whipped cream (for topping)
  • Cinnamon (1/2 teaspoon)
  • Vanilla ice cream (2 cups)
  • Eggnog (1 cup)

Instructions

  1. In a blender, add the vanilla ice cream, eggnog, and cinnamon. Ensure that the blender is not filled more than half-way to avoid overflow.
  2. Blend the mixture on medium speed until it reaches a smooth and creamy consistency. This should take around 1-2 minutes.
  3. Pour the milkshake into serving glasses, leaving some space at the top for the whipped cream.
  4. Top each serving with a generous dollop of whipped cream.
  5. Sprinkle additional ground nutmeg over the whipped cream for garnish. This not only adds layers of flavor but also gives your milkshake a beautiful, professional finish.
  6. Serve your Eggnog Cinnamon Milkshakes immediately for the best taste and texture. Enjoy this festive treat with family and friends.

Dietary Information

Servings: 2 • Dish Type: Dessert • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 500 • Fat: 26g • Carbs: 60g • Protein: 10g • Sodium: 150mg • Sugar: 50g