Eggnog Cinnamon Roll Milkshake

Ingredients

• Cinnamon sugar (1 tablespoon)
• Ground cinnamon (1/2 teaspoon)
• Whipped cream (1/2 cup)
• Cinnamon rolls (2, baked and cooled)
• Eggnog (1 cup)
• Vanilla ice cream (2 cups)

Instructions

1. In a blender, combine the vanilla ice cream and eggnog. Blend until smooth and creamy.
2. Cut one cinnamon roll into small pieces and add it to the blender. Reserve the other cinnamon roll for garnish.
3. Blend again until the cinnamon roll is fully incorporated into the milkshake.
4. Pour the milkshake into two glasses.
5. Top each glass with whipped cream.
6. Sprinkle ground cinnamon and cinnamon sugar on top.
7. Slice the remaining cinnamon roll into thin strips and use them to garnish the milkshakes.
8. Serve immediately and enjoy!