Teresa's Recipes
Festive Eggnog Cinnamon Roll Milkshake
Embrace the spirit of the holiday season with our Festive Eggnog Cinnamon Roll Milkshake. This indulgent beverage combines the creamy richness of eggnog, the sweetness of vanilla ice cream, and the comforting warmth of cinnamon rolls into a luxurious milkshake. This is not just a drink, it's a dessert that evokes the joy and nostalgia of holiday traditions. The origins of eggnog can be traced back to medieval Britain, making this milkshake a delightful blend of history and holiday cheer!
Ingredients
- 2 tablespoons Cinnamon sugar
- 1/2 teaspoon Ground cinnamon
- 1 cup Whipped cream
- 2 Cinnamon rolls
- 1 cup Eggnog
- 2 cups Vanilla ice cream
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 600
- Fat: 28g
- Carbs: 80g
- Protein: 11g
- Sugar: 70g
- Sodium: 350mg
Instructions
- In a blender, combine 2 cups of vanilla ice cream and 1 cup of eggnog. Blend until smooth and creamy.
- Cut one cinnamon roll into small pieces and add it to the blender. Blend again until the cinnamon roll is fully incorporated into the milkshake.
- Pour the milkshake evenly into two glasses.
- Top each glass with a generous dollop of whipped cream.
- Sprinkle 1 tablespoon of cinnamon sugar and 1/4 teaspoon of ground cinnamon over the whipped cream on each glass.
- Slice the remaining cinnamon roll into thin strips and use them to garnish the milkshakes.
- Serve immediately and enjoy the rich flavors of this festive treat!