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Eggnog Gingerbread Milkshake
Celebrate the cozy essence of the holiday season with this delightful Eggnog Gingerbread Milkshake. This creamy and festive treat combines the rich flavors of traditional eggnog with the warm spices of gingerbread cookies, making it the perfect indulgence for winter gatherings. The milkshake is topped with a luscious layer of whipped cream, a drizzle of caramel sauce, and a sprinkle of spices, creating a blissful experience in every sip. Whether you're hosting a holiday party or simply enjoying a quiet evening by the fire, this milkshake is sure to spread cheer!
Servings: 2
Ingredients
- Vanilla ice cream
- 2 cups
- Eggnog
- 1 cup
- Gingerbread cookies
- 4, crumbled
- Ground cinnamon
- 1/2 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- Whipped cream
- for topping
- Caramel sauce
- for drizzling
Instructions
- In a blender, combine the vanilla ice cream, eggnog, crumbled gingerbread cookies, ground cinnamon, and ground nutmeg.
- Blend on medium speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Generously top each milkshake with whipped cream, creating a fluffy mound.
- Drizzle caramel sauce over the whipped cream for added sweetness and visual appeal.
- For an extra festive touch, sprinkle additional crumbled gingerbread cookies on top.
- Serve immediately with a straw or a long spoon, and enjoy the holiday flavors!
Dietary Information
Servings: 2 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Calories: 450 • Fat: 20g • Carbs: 65g • Protein: 6g • Sodium: 250mg • Sugar: 40g
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