Teresa's Recipes
Festive Eggnog Milkshake
Celebrate the holiday season with this indulgent Festive Eggnog Milkshake, a delightful blend of creamy eggnog and rich vanilla ice cream, topped with fluffy whipped cream and a sprinkle of nutmeg. This treat not only brings back the nostalgic flavors of Christmas but also offers a refreshing twist on the classic eggnog. Enjoy it as a sweet dessert or a festive drink at your holiday gatherings.
Ingredients
- 2 cups Eggnog
- 2 cups Vanilla ice cream
- 1/2 teaspoon, plus extra for garnish Ground nutmeg
- 1 cup, for topping Whipped cream
- 2, for garnish Cinnamon sticks
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 400
- Fat: 20g
- Carbs: 45g
- Protein: 6g
- Sodium: 150mg
- Sugar: 35g
Instructions
- In a blender, combine the eggnog, vanilla ice cream, and ground nutmeg.
- Blend on high speed until the mixture is smooth and creamy, about 30 seconds.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Generously top each milkshake with whipped cream.
- Sprinkle a pinch of ground nutmeg on top of the whipped cream for added flavor and decoration.
- Add a cinnamon stick to each glass for a festive touch.
- Serve immediately and enjoy the rich, creamy flavors of your homemade eggnog milkshake!
Tips
- For a spiked version, add a splash of rum or bourbon to the blender for an adult twist.
- If you prefer a thicker milkshake, increase the amount of vanilla ice cream.
- Feel free to experiment with flavored ice creams, like eggnog ice cream, for an even richer taste.