Teresa's Recipes
Eggnog Mocha Milkshake
Experience the joy of the holiday season in a glass with this Eggnog Mocha Milkshake. It's a delectable blend of rich and robust cold brew coffee, sweet and creamy Eggnog, and indulgent chocolate syrup, all mixed with smooth vanilla ice cream. Each sip promises a burst of festive flavors, crowned by a dollop of fluffy whipped cream and a sprinkle of aromatic nutmeg. This Eggnog Mocha Milkshake isn't just a beverage, it's a celebration!
Ingredients
- 1/4 teaspoon, plus extra for garnish Ground nutmeg
- to taste Whipped cream
- 2 cups Vanilla ice cream
- 1/4 cup Chocolate syrup
- 1 cup Cold brew coffee
- 1 cup Eggnog
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 500
- Fat: 25g
- Carbs: 60g
- Protein: 8g
- Sodium: 150mg
- Sugar: 50g
Instructions
- Combine the eggnog, cold brew coffee, chocolate syrup, and vanilla ice cream in a high-powered blender.
- Blend the ingredients on high speed until you achieve a smooth and creamy texture.
- Pour the milkshake mixture into your desired glasses, filling them up to three quarters full.
- Top each glass generously with whipped cream, creating a fluffy peak.
- Sprinkle a pinch of ground nutmeg over the whipped cream for a beautiful garnish and an added flavor boost.
- Serve your Eggnog Mocha Milkshakes immediately to ensure optimal enjoyment of their creamy, frosty goodness.
Tips
- For a richer flavor, you can use homemade eggnog and cold brew coffee.
- For a dairy-free version, replace the eggnog and ice cream with your favorite non-dairy alternatives.
- For a festive touch, add a candy cane as an edible stirrer.