Teresa's Recipes
Festive Eggnog Peppermint Milkshake
Embrace the holiday season with our luxurious Eggnog Peppermint Milkshake, a delightful blend of rich eggnog and refreshing peppermint that will warm your heart and tickle your taste buds. This indulgent treat is topped with fluffy whipped cream and a sprinkle of vibrant crushed peppermint candies, making it not just a drink, but a joyous celebration in a glass! Did you know that eggnog has its origins in medieval Europe, where it was traditionally enjoyed warm? This version captures the essence of that classic while adding a festive twist, perfect for holiday gatherings or cozy nights by the fire.
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Eggnog
- 1/2 teaspoon Peppermint extract
- 1 cup, for topping Whipped cream
- 1/4 cup, for garnish Crushed peppermint candies
- optional, for drizzling Chocolate syrup
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 450
- Fat: 23g
- Carbs: 52g
- Protein: 7g
- Sodium: 150mg
- Sugar: 35g
Instructions
- In a blender, combine the vanilla ice cream, eggnog, and peppermint extract.
- Blend on high speed until the mixture is smooth and creamy, ensuring a uniform texture.
- If desired, drizzle chocolate syrup inside the glasses before pouring the milkshake for added flavor and a festive look.
- Pour the milkshake into festive glasses, filling them about three-quarters full.
- Generously top each milkshake with whipped cream, creating a delightful mountain of cream.
- Sprinkle the crushed peppermint candies over the whipped cream for a festive touch and extra flavor.
- Serve immediately with a straw or long spoon, and enjoy the holiday spirit!
Tips
- For an extra minty kick, increase the peppermint extract to 1 teaspoon.
- Substitute half of the vanilla ice cream with peppermint ice cream for a more intense peppermint flavor.
- Make it a boozy version by adding a splash of rum or bourbon to the milkshake for an adult twist.