Teresa's Recipes
Eggnog Pumpkin Milkshake
Indulge in the festive spirit with this luscious Eggnog Pumpkin Milkshake, a delightful blend of creamy eggnog and spiced pumpkin that embodies the essence of the holiday season. This rich milkshake not only satisfies your sweet tooth but also warms your heart with each velvety sip. Perfect for cozy gatherings or as a special treat to enjoy by the fireplace, it's a drink that captures the joy of the holidays in every glass.
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Eggnog
- 1/2 cup Canned pumpkin
- 1 teaspoon Pumpkin pie spice
- 1/2 teaspoon, plus extra for garnish Cinnamon
- 1/2 cup, for topping Whipped cream
Dietary Notes
- Servings: 4
- Dish Type: Dessert/Drink
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 22g
- Carbs: 55g
- Protein: 7g
- Sodium: 150mg
- Sugar: 40g
Instructions
- In a blender, combine the vanilla ice cream, eggnog, canned pumpkin, pumpkin pie spice, and cinnamon.
- Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.
- Taste the milkshake and adjust the sweetness or spices if desired by adding more eggnog or pumpkin pie spice.
- Pour the milkshake into tall glasses, filling them about 3/4 full.
- Generously top each milkshake with whipped cream and sprinkle with additional cinnamon for an extra touch of warmth.
- Serve immediately and enjoy this festive treat with friends and family!
Tips
- For an extra indulgent twist, add a splash of rum or bourbon for a grown-up version of this milkshake.
- You can also use homemade eggnog for an even richer flavor.
- If you prefer a thicker consistency, add more vanilla ice cream or reduce the amount of eggnog.