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Eggnog Salted Caramel Milkshake
Indulge in the heavenly blend of rich eggnog and luscious salted caramel with this decadent milkshake. Perfect for the holiday season or any time you're craving a sweet treat, this milkshake combines the creamy goodness of vanilla ice cream and the warm, spicy notes of nutmeg. It's a delightful twist on a classic milkshake that will transport you to a winter wonderland with every sip. Originally derived from the traditional eggnog enjoyed during festive gatherings, this milkshake pays homage to the rich history of holiday indulgences.
Servings: 4
Ingredients
- Eggnog
- 2 cups
- Vanilla ice cream
- 2 cups
- Salted caramel sauce
- 1/2 cup, plus extra for drizzling
- Ground nutmeg
- 1/4 teaspoon, for garnish
- Whipped cream
- 1 cup, for topping
Instructions
- In a blender, combine the eggnog, vanilla ice cream, and 1/2 cup of salted caramel sauce.
- Blend on medium speed until the mixture is smooth and creamy, ensuring that all ingredients are well incorporated.
- Pour the milkshake into tall glasses, filling each glass about 3/4 full.
- Top each milkshake generously with whipped cream.
- Drizzle additional salted caramel sauce over the whipped cream for an extra touch of sweetness.
- Sprinkle with ground nutmeg to enhance the holiday flavors.
- Serve immediately with a straw or spoon and enjoy this delightful treat!
Dietary Information
Servings: 4 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Calories: 450 • Fat: 21g • Carbs: 60g • Protein: 8g • Sodium: 250mg • Sugar: 45g
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