Teresa's Recipes
Eggnog Salted Caramel Milkshake
Indulge in the heavenly blend of rich eggnog and luscious salted caramel with this decadent milkshake. Perfect for the holiday season or any time you're craving a sweet treat, this milkshake combines the creamy goodness of vanilla ice cream and the warm, spicy notes of nutmeg. It's a delightful twist on a classic milkshake that will transport you to a winter wonderland with every sip. Originally derived from the traditional eggnog enjoyed during festive gatherings, this milkshake pays homage to the rich history of holiday indulgences.
Ingredients
- 2 cups Eggnog
- 2 cups Vanilla ice cream
- 1/2 cup, plus extra for drizzling Salted caramel sauce
- 1/4 teaspoon, for garnish Ground nutmeg
- 1 cup, for topping Whipped cream
Dietary Notes
- Servings: 4
- Dish Type: Dessert/Drink
- Prep Time: 10 minutes
- Calories: 450
- Fat: 21g
- Carbs: 60g
- Protein: 8g
- Sodium: 250mg
- Sugar: 45g
Instructions
- In a blender, combine the eggnog, vanilla ice cream, and 1/2 cup of salted caramel sauce.
- Blend on medium speed until the mixture is smooth and creamy, ensuring that all ingredients are well incorporated.
- Pour the milkshake into tall glasses, filling each glass about 3/4 full.
- Top each milkshake generously with whipped cream.
- Drizzle additional salted caramel sauce over the whipped cream for an extra touch of sweetness.
- Sprinkle with ground nutmeg to enhance the holiday flavors.
- Serve immediately with a straw or spoon and enjoy this delightful treat!
Tips
- For a boozy version, consider adding a splash of bourbon or rum to the blender for an adult twist.
- If you prefer a thicker milkshake, reduce the amount of eggnog or add more ice cream until you reach your desired consistency.
- Feel free to use homemade salted caramel sauce for a fresher taste!