Teresa's Recipes
Festive Eggnog Snickerdoodle Milkshake
Surrender to the charm of the holiday season with this decadently creamy and festive Eggnog Snickerdoodle Milkshake. This treat is a delightful fusion of traditional holiday flavors - the warmth of cinnamon, the sweet spice of snickerdoodle cookies, and the creamy richness of eggnog. The added indulgence of vanilla ice cream lends a smooth, velvety texture that will have you savoring every sip. This milkshake is truly Christmas in a glass!
Ingredients
- 2 (for garnish) Cinnamon sticks
- As needed (for topping) Whipped cream
- 1/2 teaspoon plus extra for sprinkling Ground cinnamon
- 4, large Snickerdoodle cookies
- 2 cups Eggnog
- 4 scoops Vanilla ice cream
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 560
- Fat: 30g
- Carbs: 65g
- Protein: 9g
- Sodium: 240mg
- Sugar: 50g
Instructions
- In a blender, combine the scoops of vanilla ice cream, 2 cups of eggnog, 4 large snickerdoodle cookies, and 1/2 teaspoon of ground cinnamon.
- Blend the mixture until it attains a smooth and creamy consistency.
- Pour the blended milkshake evenly into your serving glasses.
- Top each glass with a generous dollop of whipped cream.
- Sprinkle a pinch of ground cinnamon over the whipped cream for an added spice kick.
- Garnish each milkshake glass with a cinnamon stick, adding a festive touch.
- Serve immediately and enjoy the holiday vibes in every sip.
Tips
- If you like your milkshake thicker, add more ice cream.
- For a festive twist, try adding a shot of your favorite spiced rum or bourbon.