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Eggnog Vanilla Milkshake
Immerse yourself in the holiday spirit with this velvety, luscious Eggnog Vanilla Milkshake. The creamy flavors of eggnog mingle with the sweet aromatic essence of vanilla, creating a symphony of festive joy in every sip. Topped with a cloud of whipped cream and a sprinkle of cinnamon, this milkshake is a delightful celebration of all things cozy and comforting. Eggnog, a holiday classic, was traditionally made to toast to prosperity and good health. This blend of milk, cream, sugar, whipped eggs, and spices dates back to medieval Britain. Now, it adds a festive twist to our beloved vanilla milkshake, making it a year-end favorite.
Ingredients
- Vanilla ice cream
- 2 cups
- Eggnog
- 1 cup
- Milk
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- Whipped cream
- as needed for topping
- Cinnamon
- as needed for garnish
Instructions
- In a blender, combine 2 cups of vanilla ice cream, 1 cup of eggnog, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground nutmeg.
- Blend the mixture until it achieves a smooth and creamy consistency.
- Pour the milkshake evenly into your chosen glasses.
- Add a generous dollop of whipped cream on top of each milkshake.
- Sprinkle a dash of cinnamon over the whipped cream for a warm, spicy garnish.
- Serve your Eggnog Vanilla Milkshakes immediately for the best taste and enjoy this festive treat!
Tips
- For a dairy-free version, use coconut milk ice cream and almond milk.
- For an adult twist, add a shot of bourbon or rum to the blender.
- Use fresh nutmeg for a more vibrant flavor.
Dietary Information
Servings: 2 Dish Type: Dessert Prep Time: 5 minutes Calories: 500 Fat: 25g Carbs: 60g Protein: 10g Sodium: 180mg Sugar: 55g
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