Teresa's Recipes
Eggnog White Chocolate Milkshake
Get a taste of the holiday season with this luxurious Eggnog White Chocolate Milkshake. The rich and creamy eggnog pairs beautifully with the sweetness of melted white chocolate to create a dessert that's a true treat for the taste-buds. Topped with a cloud of whipped cream and a sprinkle of nutmeg, this milkshake is the epitome of festive indulgence. Eggnog was originally a British drink, often used in toasts to one's health, and it has become a staple in American holiday celebrations. This recipe takes the traditional drink to a new level by incorporating it into a sweet and satisfying milkshake.
Ingredients
- 1/4 teaspoon, plus extra for garnish Ground nutmeg
- Enough to top two glasses Whipped cream
- 2 cups Vanilla ice cream
- 1/2 cup White chocolate chips
- 1 cup Eggnog
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 525
- Fat: 25g
- Carbs: 65g
- Protein: 10g
- Sodium: 200mg
- Sugar: 50g
Instructions
- In a microwave-safe bowl, add the white chocolate chips. Melt them in the microwave in 30-second intervals, stirring after each interval, until the chocolate is completely smooth and fluid.
- In a blender, add the melted white chocolate, eggnog, and vanilla ice cream. Blend the mixture until it is smooth and creamy. Make sure to blend well so that the flavors are fully combined.
- Pour the creamy milkshake evenly into two glasses.
- Generously top each glass with whipped cream. For a festive touch, sprinkle a bit of ground nutmeg over the whipped cream.
- Serve the milkshakes immediately for the best taste and consistency. Enjoy this festive treat!
Tips
- You can adjust the thickness of your milkshake by adding more ice cream for a thicker consistency or more eggnog for a thinner one.
- For an adult version, add a shot of bourbon or rum to the blender before mixing.