Roasted Eggplant and Feta Flatbread

Ingredients

Eggplant

1 medium, sliced into rounds

Olive oil

3 tablespoons, divided

Salt

to taste

Black pepper

to taste

Flatbread

2 pieces (or pita bread)

Feta cheese

1 cup, crumbled

Fresh mint

1/4 cup, chopped

Fresh basil

1/4 cup, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, arrange the sliced eggplant in a single layer. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat the eggplant evenly.
3. Roast the eggplant in the preheated oven for 15-20 minutes, or until it is tender and lightly browned. Remove from the oven and let cool slightly.
4. While the eggplant is roasting, prepare the flatbread. Brush each piece with the remaining tablespoon of olive oil, ensuring an even coating.
5. Once the eggplant has cooled, layer the roasted slices over the oiled flatbread.
6. Sprinkle the crumbled feta cheese generously over the eggplant.
7. Return the flatbread to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with freshly chopped mint and basil.
9. Slice the flatbread into pieces and serve warm for a delicious appetizer or light meal.