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Teresa's Recipes • Grilled Eggplant and Smoked Mozzarella Panini

Grilled Eggplant and Smoked Mozzarella Panini - Savor the rich flavors of our Grilled Eggplant and Smoked Mozzarella Panini, where tender, smoky eggplant meets the creamy, melt-in-your-mouth goodnes

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Grilled Eggplant and Smoked Mozzarella Panini

Savor the rich flavors of our Grilled Eggplant and Smoked Mozzarella Panini, where tender, smoky eggplant meets the creamy, melt-in-your-mouth goodness of smoked mozzarella. This delightful sandwich is elevated with a vibrant basil pesto, all nestled between crispy ciabatta bread. Perfect for a light lunch or a delicious dinner, each bite offers a burst of flavor that transports you to an Italian café. Enjoy this panini with a side of mixed greens or a hearty tomato soup for a complete meal experience.

Serves 2

Ingredients

Eggplant
1 medium, sliced into 1/2-inch rounds
Smoked mozzarella
8 ounces, sliced
Ciabatta bread
4 slices
Pesto sauce
1/4 cup
Olive oil
2 tablespoons, plus extra for brushing
Salt
to taste
Pepper
to taste

Instructions

  1. Preheat a grill or grill pan over medium heat.
  2. Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
  3. Grill the eggplant slices for 2-3 minutes per side, until they are tender and have nice grill marks.
  4. Spread 1 tablespoon of pesto sauce on one side of each slice of ciabatta bread.
  5. Layer the grilled eggplant slices and smoked mozzarella on top of the pesto on two of the ciabatta slices.
  6. Top with the remaining ciabatta slices, pesto side down, to form sandwiches.
  7. Brush the outer sides of the sandwiches with olive oil.
  8. Grill the panini for 3-4 minutes per side, or until the bread is crispy and the cheese is melted and bubbly.
  9. Remove from the grill and let cool for a few minutes before slicing in half. Serve warm.

Tips

  • 💡 For an extra kick, add sliced roasted red peppers or fresh basil leaves to the fillings.
  • 💡 You can substitute the smoked mozzarella with fresh mozzarella for a different flavor profile.
  • 💡 For a gluten-free option, use gluten-free ciabatta or another bread of your choice.

Dietary Information

Servings: 2 Dish Type: Sandwich Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Calories: 450 Fat: 25g Carbs: 36g Protein: 18g Sodium: 600mg Sugar: 4g

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