Eggplant and Smoked Salmon Rolls

Ingredients

Eggplant

1 large, cut into thin slices

Smoked Salmon

200 grams, cut into thin slices

Cream Cheese

1 cup

Fresh Dill

2 tablespoons, finely chopped

Lemon

1, juiced

Salt

to taste

Black Pepper

to taste

Olive Oil

for brushing

Instructions

1. Preheat your grill or grill pan to medium heat.
2. Brush each eggplant slice on both sides with olive oil, then season liberally with salt and pepper.
3. Grill each slice of eggplant for about 2-3 minutes on each side, until they are tender and exhibit light grill marks.
4. In a separate bowl, combine the cream cheese, chopped fresh dill, lemon juice, salt, and pepper. Mix until well combined.
5. Spread a generous layer of the herbed cream cheese mixture onto one side of each grilled eggplant slice.
6. Place a slice of smoked salmon on top of the cream cheese layer.
7. Carefully roll up the eggplant slices, securing with a toothpick if necessary.
8. Repeat the process with the remaining slices of eggplant and smoked salmon.
9. Serve these exquisite Eggplant and Smoked Salmon Rolls as a sophisticated appetizer or chill them for a refreshing and light lunch option. Enjoy!