Want more deliciousness? Follow me on X @TeresasRecipes
Grilled Eggplant and Sundried Tomato Panini
Indulge in the flavors of Italy with this Grilled Eggplant and Sundried Tomato Panini. The perfect blend of smoky, grilled eggplant paired with tangy sundried tomatoes and gooey melted mozzarella creates a mouthwatering sandwich that's a feast for both the eyes and the palate. This panini not only satisfies your hunger but also transports you to a sun-soaked Italian terrace, making it an ideal dish for lunch or a light dinner. Enjoy it with a side of fresh salad or crispy chips for a delightful meal.
Ingredients
- Eggplant
- 1 medium, sliced into 1/2-inch rounds
- Olive oil
- 3 tablespoons, divided
- Salt
- to taste
- Black pepper
- to taste
- Sundried tomatoes
- 1/2 cup, chopped
- Mozzarella cheese
- 4 ounces, sliced
- Fresh basil leaves
- 1/4 cup, torn
- Bread
- 4 slices (ciabatta or sourdough work best)
Instructions
- Preheat a grill or grill pan over medium heat.
- Brush the eggplant slices with 1 tablespoon of olive oil and season with salt and pepper.
- Grill the eggplant slices for 2-3 minutes per side, until tender and grill marks appear. Remove from the grill and set aside.
- Spread a thin layer of the remaining olive oil on one side of each slice of bread.
- On the non-oiled side of two bread slices, layer the grilled eggplant, chopped sundried tomatoes, mozzarella cheese, and torn basil leaves.
- Top with the remaining bread slices, oiled side up.
- Preheat a panini press or skillet over medium heat.
- Place the assembled panini in the panini press or skillet and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- Remove the panini from the press or skillet and let it cool for a minute.
- Slice the panini in half and serve hot.
Tips
- For a spicier kick, add some sliced jalapeños or a sprinkle of crushed red pepper flakes.
- If you prefer a vegan option, substitute mozzarella with vegan cheese or avocado slices.
- Pair it with a simple arugula salad dressed with lemon and olive oil to balance the richness of the panini.
Dietary Information
Servings: 2 Dish Type: Lunch/Dinner Prep Time: 15 minutes Cook Time: 10 minutes Calories: 420 Fat: 24g Carbs: 38g Protein: 14g Sodium: 600mg Sugar: 6g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...