Spicy Chorizo and Scrambled Eggs Tacos

Ingredients

• Chorizo sausage (8 ounces, casings removed)
• Eggs (6, large)
• Milk (1/4 cup)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)
• Fresh cilantro (1/4 cup, chopped)
• Tortillas (6, corn or flour)
• Avocado (1, sliced)
• Salsa (1 cup, your choice)

Instructions

1. In a large skillet, heat the chorizo over medium heat. Cook until browned and cooked through, breaking it up into small pieces with a wooden spoon, about 5-7 minutes.
2. While the chorizo is cooking, whisk together the eggs, milk, salt, and black pepper in a bowl until well combined.
3. Once the chorizo is cooked, reduce the heat to low and pour the egg mixture into the skillet with the chorizo.
4. Gently stir the eggs and chorizo together, cooking until the eggs are scrambled and cooked to your desired doneness, about 3-5 minutes.
5. Remove from heat and fold in the chopped cilantro for a fresh touch.
6. Warm the tortillas in a separate skillet or microwave until pliable.
7. To assemble, place a generous portion of the chorizo and egg mixture on each tortilla.
8. Top with sliced avocado and a spoonful of salsa.
9. Serve immediately and enjoy your delicious breakfast tacos!