Want more deliciousness? Follow me on X @TeresasRecipes
Spicy Chorizo and Scrambled Eggs Tacos
Start your morning off right with these vibrant Spicy Chorizo and Scrambled Eggs Tacos! The bold flavor of chorizo combined with creamy scrambled eggs makes for a hearty breakfast that's both satisfying and delicious. Topped with fresh avocado, zesty salsa, and a sprinkle of cilantro, these tacos bring a burst of color and flavor to your breakfast table. This recipe pays homage to traditional Mexican breakfasts, where chorizo is a beloved staple, offering a delightful kick to any morning meal.
Ingredients
- Chorizo sausage
- 8 ounces, casings removed
- Eggs
- 6, large
- Milk
- 1/4 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh cilantro
- 1/4 cup, chopped
- Tortillas
- 6, corn or flour
- Avocado
- 1, sliced
- Salsa
- 1 cup, your choice
Instructions
- In a large skillet, heat the chorizo over medium heat. Cook until browned and cooked through, breaking it up into small pieces with a wooden spoon, about 5-7 minutes.
- While the chorizo is cooking, whisk together the eggs, milk, salt, and black pepper in a bowl until well combined.
- Once the chorizo is cooked, reduce the heat to low and pour the egg mixture into the skillet with the chorizo.
- Gently stir the eggs and chorizo together, cooking until the eggs are scrambled and cooked to your desired doneness, about 3-5 minutes.
- Remove from heat and fold in the chopped cilantro for a fresh touch.
- Warm the tortillas in a separate skillet or microwave until pliable.
- To assemble, place a generous portion of the chorizo and egg mixture on each tortilla.
- Top with sliced avocado and a spoonful of salsa.
- Serve immediately and enjoy your delicious breakfast tacos!
Tips
- For added flavor, try adding diced tomatoes or bell peppers to the egg mixture.
- If you prefer a milder taste, opt for a non-spicy chorizo or reduce the amount used.
- These tacos also pair wonderfully with a dollop of sour cream or a sprinkle of cheese.
Dietary Information
Servings: 6 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 320 Fat: 24g Carbs: 18g Protein: 14g Sodium: 600mg Sugar: 1g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...