Eggs and Rice

Ingredients

• Black pepper (to taste)
• Salt (to taste)
• Green onions (2, chopped)
• Soy sauce (2 tablespoons)
• Vegetable oil (2 tablespoons)
• Eggs (4)
• Cooked rice (2 cups)

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the cooked rice to the skillet and stir-fry for 2-3 minutes, until heated through.
3. Push the rice to one side of the skillet and crack the eggs into the empty space.
4. Scramble the eggs with a spatula until cooked, then mix them into the rice.
5. Add soy sauce, green onions, salt, and black pepper to the skillet and stir to combine.
6. Cook for an additional 2-3 minutes, until everything is well combined and heated through.
7. Serve hot and enjoy!