Teresa's Recipes
Savory Eggs and Sausage Skillet
Wake up to the tantalizing aroma of a Savory Eggs and Sausage Skillet, a dish that brings together perfectly cooked eggs and juicy sausage links, all adorned with fresh chives. This hearty breakfast not only fuels your day but also warms your soul, evoking the nostalgia of traditional breakfasts enjoyed across various cultures. With each bite, you'll experience the rich flavors and satisfying textures that have made this dish a beloved morning staple. Whether you prefer your eggs sunny-side up, scrambled, or over-easy, this skillet dish is sure to become a favorite in your morning routine.
Ingredients
- 4-6, depending on size Sausage links
- 2 tablespoons Unsalted butter
- 4 large Eggs
- to taste Salt
- to taste Black pepper
- 2 tablespoons, chopped Chives
- for serving Hot sauce (optional)
- for serving Whole grain toast (optional)
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 35g
- Carbs: 2g
- Protein: 30g
- Sodium: 800mg
- Sugar: 0g
Instructions
- Heat a skillet over medium heat. Add the sausage links and cook until browned and cooked through, about 8-10 minutes, turning occasionally to ensure even cooking.
- Once cooked, remove the sausage from the skillet and place them on a plate. Allow them to cool slightly before slicing into bite-sized pieces.
- In the same skillet, add the unsalted butter and melt over medium heat until foamy, which will infuse a rich flavor into your eggs.
- Crack the eggs directly into the skillet. Cook to your preference—sunny-side up, over-easy, or scrambled. Season with salt and pepper to taste.
- Once the eggs are cooked to your liking, transfer them to a plate. Arrange the sliced sausage pieces on top of the eggs.
- Garnish generously with chopped chives for a burst of freshness.
- Serve immediately while hot, along with toast or fresh fruit for a balanced meal. Add hot sauce for an extra kick!
Tips
- For a healthier twist, consider using turkey or chicken sausage instead of pork.
- You can add vegetables like spinach, bell peppers, or tomatoes into the skillet for extra flavor and nutrients.
- Feel free to experiment with different herbs, such as parsley or cilantro, for a unique touch.