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Classic Eggs and Toast
This is your go-to perfect breakfast recipe, an all-time classic - Eggs and Toast. This dish has been a staple in households worldwide for decades, primarily because of its simplicity and the delightful combination of crispy toast with creamy, runny egg yolks. It's the epitome of breakfast comfort food, providing a burst of energy to kickstart your day. The beauty of this recipe lies in its simplicity, and its versatility allows you to make it just the way you like it.
Servings: 1
Ingredients
- Bread
- 2 slices
- Eggs
- 2 large
- Unsalted Butter
- 2 tablespoons
- Sea Salt
- to taste
- Freshly Ground Black Pepper
- to taste
Instructions
- Toast the bread in a toaster or under a grill until golden brown. Keep them warm.
- In a non-stick skillet, melt the butter over medium heat until it foams.
- Gently crack the eggs into the skillet, being careful not to break the yolks.
- Cook the eggs until the whites are fully set but the yolks are still runny, approximately 2-3 minutes. If you prefer your eggs well done, cover the skillet with a lid for an additional minute.
- Sprinkle the eggs with sea salt and freshly ground black pepper to taste.
- Place the hot, buttered toast on a plate, and carefully slide the eggs onto the toast.
- Serve immediately for a warm, comforting, and energizing breakfast.
Dietary Information
Servings: 1 • Dish Type: Breakfast • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 350 • Fat: 25g • Carbs: 20g • Protein: 12g • Sodium: 300mg • Sugar: 2g
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