Egyptian Cardamom Coffee

Ingredients

• Sugar (2 teaspoons (optional))
• Cardamom pods (4 pods, crushed)
• Ground coffee (2 tablespoons)
• Water (2 cups)

Instructions

1. In a small saucepan, bring the water to a boil.
2. Add the ground coffee and crushed cardamom pods to the boiling water.
3. Reduce the heat to low and let the coffee simmer for 5 minutes.
4. Remove the saucepan from the heat and let it sit for 2 minutes to allow the coffee grounds to settle.
5. Pour the coffee into cups, using a fine-mesh strainer to filter out the grounds.
6. Add sugar to taste, if desired.
7. Serve hot and enjoy!