Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Egyptian Cardamom Coffee
Indulge in the rich and aromatic experience of traditional Egyptian Cardamom Coffee, a beloved beverage that has been enjoyed for centuries. This fragrant brew combines the boldness of finely ground coffee with the warm, spicy notes of cardamom, creating a delightful drink that invigorates the senses and warms the soul. Perfect for sipping at any time of day, this coffee is often served during social gatherings, making it a staple in Egyptian culture and hospitality.
Servings: 2
Ingredients
- Water
- 2 cups
- Ground coffee
- 4 tablespoons, finely ground
- Cardamom pods
- 6, crushed
- Sugar
- to taste
Instructions
- In a small saucepan, bring the water to a rolling boil over medium-high heat.
- Once boiling, add the finely ground coffee and crushed cardamom pods to the water.
- Reduce the heat to low and let the coffee mixture simmer gently for about 5 minutes. Keep an eye on it to prevent it from overflowing.
- Remove the saucepan from the heat and allow it to sit for 2 minutes. This will help the coffee grounds settle at the bottom.
- Carefully pour the coffee into cups using a fine-mesh strainer to filter out the grounds and cardamom pieces.
- Sweeten your coffee with sugar to taste, stirring well to dissolve.
- Serve the cardamom coffee hot and enjoy the warming flavors!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 1g • Sodium: 0mg • Sugar: 0g (varies based on added sugar)
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...