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Egyptian Date and Orange Salad
Bask in the flavors of a sun-drenched Egyptian marketplace with this vibrant Date and Orange Salad. The succulent sweetness of dates harmoniously intertwines with the citrusy tang of oranges, creating a refreshing burst of flavor. This sumptuous salad is a traditional Egyptian dish, often relished during the sizzling summer months. It's an exceptional accompaniment to any meal, transforming your dining experience into an exotic culinary adventure.
Servings: 4
Ingredients
- Oranges
- 3, peeled and sliced
- Dates
- 1 cup, pitted and chopped
- Fresh mint leaves
- 1/4 cup, finely chopped
- Honey
- 2 tablespoons
- Lemon juice
- 1 tablespoon
- Salt
- 1/4 teaspoon
Instructions
- In a large bowl, combine the sliced oranges and chopped dates, ensuring the fruit is well mixed.
- In a separate smaller bowl, whisk together the lemon juice, honey, and salt to create a zesty dressing.
- Drizzle the dressing over the fruit mix, gently tossing until all the fruit is lightly coated. Be sure not to overmix to maintain the integrity of the fruit slices.
- Just before serving, sprinkle the salad with the finely chopped mint leaves. The mint adds a fresh aroma and a punch of flavor that elevates the dish.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0g • Carbs: 38g • Protein: 2g • Sodium: 150mg • Sugar: 32g
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