Teresa's Recipes
Eiffel Tower Iced Latte
Experience a taste of Paris with this elegant Eiffel Tower Iced Latte. This refreshing beverage combines the boldness of rich espresso with creamy milk and a hint of sweet vanilla syrup, all topped with a luxurious dollop of whipped cream and a dusting of cocoa powder. Perfect for warm afternoons or as a delightful pick-me-up, this iced latte invites you to savor the sophistication of café culture from the comfort of your home. Inspired by the iconic Eiffel Tower, this drink brings a touch of French charm to your day.
Ingredients
- 1 shot (about 1 ounce) Espresso
- 1 cup (any variety: whole, skim, almond, or oat) Milk
- 2 tablespoons Vanilla syrup
- 1 cup Ice cubes
- 1/4 cup Whipped cream
- 1 teaspoon (for dusting) Cocoa powder
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 9g
- Carbs: 25g
- Protein: 6g
- Sodium: 100mg
- Sugar: 15g
Instructions
- Brew a shot of espresso using your preferred method (espresso machine, stovetop, or Aeropress) and let it cool for a few minutes.
- In a tall glass, combine the cooled espresso, milk, and vanilla syrup. Stir well to mix the ingredients until fully blended.
- Add the ice cubes to the glass, filling it about three-quarters full.
- Gently spoon the whipped cream on top of the iced latte, creating a beautiful layer.
- Dust the whipped cream with cocoa powder for an elegant finish.
- Serve immediately with a straw or spoon, and enjoy the delightful combination of flavors!
Tips
- For a richer flavor, try using flavored syrups such as caramel or hazelnut in place of vanilla.
- If you prefer a stronger coffee flavor, increase the amount of espresso or decrease the milk slightly.
- For a dairy-free option, use almond, soy, or oat milk, and ensure your whipped cream is also dairy-free.