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Teresa's Recipes • Eiffel Tower Iced Latte

Eiffel Tower Iced Latte - Experience a taste of Paris with this elegant Eiffel Tower Iced Latte. This refreshing beverage combines the boldness of rich espresso with creamy mil

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Eiffel Tower Iced Latte

Experience a taste of Paris with this elegant Eiffel Tower Iced Latte. This refreshing beverage combines the boldness of rich espresso with creamy milk and a hint of sweet vanilla syrup, all topped with a luxurious dollop of whipped cream and a dusting of cocoa powder. Perfect for warm afternoons or as a delightful pick-me-up, this iced latte invites you to savor the sophistication of café culture from the comfort of your home. Inspired by the iconic Eiffel Tower, this drink brings a touch of French charm to your day.

Serves 1

Ingredients

Espresso
1 shot (about 1 ounce)
Milk
1 cup (any variety: whole, skim, almond, or oat)
Vanilla syrup
2 tablespoons
Ice cubes
1 cup
Whipped cream
1/4 cup
Cocoa powder
1 teaspoon (for dusting)

Instructions

  1. Brew a shot of espresso using your preferred method (espresso machine, stovetop, or Aeropress) and let it cool for a few minutes.
  2. In a tall glass, combine the cooled espresso, milk, and vanilla syrup. Stir well to mix the ingredients until fully blended.
  3. Add the ice cubes to the glass, filling it about three-quarters full.
  4. Gently spoon the whipped cream on top of the iced latte, creating a beautiful layer.
  5. Dust the whipped cream with cocoa powder for an elegant finish.
  6. Serve immediately with a straw or spoon, and enjoy the delightful combination of flavors!

Tips

  • 💡 For a richer flavor, try using flavored syrups such as caramel or hazelnut in place of vanilla.
  • 💡 If you prefer a stronger coffee flavor, increase the amount of espresso or decrease the milk slightly.
  • 💡 For a dairy-free option, use almond, soy, or oat milk, and ensure your whipped cream is also dairy-free.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 0 minutes Calories: 200 Fat: 9g Carbs: 25g Protein: 6g Sodium: 100mg Sugar: 15g

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