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Eiffel Tower Iced Latte
Experience a taste of Paris with this elegant Eiffel Tower Iced Latte. This refreshing beverage combines the boldness of rich espresso with creamy milk and a hint of sweet vanilla syrup, all topped with a luxurious dollop of whipped cream and a dusting of cocoa powder. Perfect for warm afternoons or as a delightful pick-me-up, this iced latte invites you to savor the sophistication of café culture from the comfort of your home. Inspired by the iconic Eiffel Tower, this drink brings a touch of French charm to your day.
Servings: 1
Ingredients
- Espresso
- 1 shot (about 1 ounce)
- Milk
- 1 cup (any variety: whole, skim, almond, or oat)
- Vanilla syrup
- 2 tablespoons
- Ice cubes
- 1 cup
- Whipped cream
- 1/4 cup
- Cocoa powder
- 1 teaspoon (for dusting)
Instructions
- Brew a shot of espresso using your preferred method (espresso machine, stovetop, or Aeropress) and let it cool for a few minutes.
- In a tall glass, combine the cooled espresso, milk, and vanilla syrup. Stir well to mix the ingredients until fully blended.
- Add the ice cubes to the glass, filling it about three-quarters full.
- Gently spoon the whipped cream on top of the iced latte, creating a beautiful layer.
- Dust the whipped cream with cocoa powder for an elegant finish.
- Serve immediately with a straw or spoon, and enjoy the delightful combination of flavors!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 9g • Carbs: 25g • Protein: 6g • Sodium: 100mg • Sugar: 15g
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