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El Diablo Cocktail
The El Diablo is a tantalizing tequila cocktail that combines the zesty brightness of lime with the rich berry notes of crème de cassis, all topped off with the effervescence of ginger beer. Originating from the vibrant cocktail culture of Mexico, this drink is perfect for those warm evenings when you want something refreshing yet with a bit of a kick. The name 'El Diablo' translates to 'The Devil,' hinting at its playful nature that can sneak up on you with its delightful flavors and hidden strength.
Servings: 1
Ingredients
- Ice
- as needed
- Lime wedge
- 1 (for garnish)
- Ginger beer
- 4 ounces
- Lime juice
- 1 ounce (freshly squeezed)
- Crème de cassis
- 1 ounce
- Tequila
- 2 ounces
Instructions
- Fill a tall glass or highball glass with ice to chill.
- Pour in the tequila, followed by the crème de cassis and freshly squeezed lime juice.
- Stir gently to combine the ingredients, allowing the flavors to meld together without losing the fizz from the ginger beer.
- Top the drink with ginger beer, pouring slowly to maintain its effervescence.
- Garnish with a lime wedge on the rim of the glass for an added touch of freshness and visual appeal.
- Serve immediately and enjoy the refreshing, spicy notes of your El Diablo!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 210 • Fat: 0g • Carbs: 28g • Protein: 0g • Sodium: 10mg • Sugar: 20g
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