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El Diablo Iced Coffee
Experience a tantalizing dance of flavors with El Diablo Iced Coffee, a bold, invigorating brew infused with a thrilling dash of spice and a touch of natural sweetness. This exceptional beverage, inspired by traditional Mexican coffee, is the perfect balance of strong, full-bodied coffee, a hint of fiery cayenne pepper, warming cinnamon, and soothing honey. It's a refreshing, eye-opening drink that adds a pleasant kick to your usual coffee routine.
Servings: 1
Ingredients
- Ice cubes
- as needed
- Whole milk
- 1/2 cup
- Honey
- 1-2 tablespoons, according to taste
- Cayenne pepper
- a pinch
- Cinnamon
- 1/4 teaspoon
- Strong brewed coffee
- 1 cup, cooled
Instructions
- First, brew a cup of strong coffee. A dark roast works best for this recipe. Allow the coffee to cool to room temperature.
- In a separate glass or a cocktail shaker, combine the cooled coffee, cinnamon, a pinch of cayenne pepper, and honey. Stir vigorously or shake until the honey is fully dissolved.
- Pour in the milk and stir or shake again to combine. The honey not only adds sweetness but also gives the coffee a silky mouthfeel.
- In a tall glass, fill it up with ice cubes.
- Slowly pour the spiced coffee mixture over the ice. The coffee should immediately start to chill.
- Give the iced coffee a final stir to mix in the flavors and ensure it's chilled.
- Serve immediately with a straw and a smile. Enjoy this invigorating, spicy, and sweet El Diablo Iced Coffee!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 4g • Carbs: 25g • Protein: 3g • Sodium: 50mg • Sugar: 18g
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