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Teresa's Recipes • El Diablo Iced Coffee

El Diablo Iced Coffee - Experience a tantalizing dance of flavors with El Diablo Iced Coffee, a bold, invigorating brew infused with a thrilling dash of spice and a touch of

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El Diablo Iced Coffee

Experience a tantalizing dance of flavors with El Diablo Iced Coffee, a bold, invigorating brew infused with a thrilling dash of spice and a touch of natural sweetness. This exceptional beverage, inspired by traditional Mexican coffee, is the perfect balance of strong, full-bodied coffee, a hint of fiery cayenne pepper, warming cinnamon, and soothing honey. It's a refreshing, eye-opening drink that adds a pleasant kick to your usual coffee routine.

Serves 1

Ingredients

Ice cubes
as needed
Whole milk
1/2 cup
Honey
1-2 tablespoons, according to taste
Cayenne pepper
a pinch
Cinnamon
1/4 teaspoon
Strong brewed coffee
1 cup, cooled

Instructions

  1. First, brew a cup of strong coffee. A dark roast works best for this recipe. Allow the coffee to cool to room temperature.
  2. In a separate glass or a cocktail shaker, combine the cooled coffee, cinnamon, a pinch of cayenne pepper, and honey. Stir vigorously or shake until the honey is fully dissolved.
  3. Pour in the milk and stir or shake again to combine. The honey not only adds sweetness but also gives the coffee a silky mouthfeel.
  4. In a tall glass, fill it up with ice cubes.
  5. Slowly pour the spiced coffee mixture over the ice. The coffee should immediately start to chill.
  6. Give the iced coffee a final stir to mix in the flavors and ensure it's chilled.
  7. Serve immediately with a straw and a smile. Enjoy this invigorating, spicy, and sweet El Diablo Iced Coffee!

Tips

  • 💡 For a vegan alternative, replace whole milk with almond milk or oat milk.
  • 💡 If you prefer a colder drink, make coffee ice cubes in advance and use them instead of regular ice cubes.
  • 💡 Adjust the amount of cayenne pepper and honey according to your preference for heat and sweetness.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 5 minutes Calories: 150 Fat: 4g Carbs: 25g Protein: 3g Sodium: 50mg Sugar: 18g

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