Teresa's Recipes
Elderflower Collins
Transport yourself to a sunlit garden with this delightful Elderflower Collins, where the floral notes of elderflower liqueur dance harmoniously with the crispness of gin and the zesty brightness of fresh lemon juice. This refreshing cocktail is perfect for warm afternoons and summer soirées, evoking the charm of British gardens and the elegance of classic cocktails. The Elderflower Collins is a sophisticated twist on the traditional Tom Collins, adding a fragrant floral sweetness that elevates any gathering.
Ingredients
- as needed Ice
- 6-8 leaves, plus extra for garnish Fresh mint leaves
- 1, for garnish Lemon slice
- to top off Club soda
- 1/2 ounce (or to taste) Simple syrup
- 1 ounce Freshly squeezed lemon juice
- 1 ounce Elderflower liqueur
- 2 ounces Gin
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 0g
- Carbs: 14g
- Protein: 0g
- Sodium: 10mg
- Sugar: 10g
Instructions
- Fill a Collins glass with ice to keep your drink refreshingly chilled.
- In a cocktail shaker, combine the gin, elderflower liqueur, freshly squeezed lemon juice, and simple syrup. Adjust the simple syrup to taste, depending on your desired sweetness.
- Add a few fresh mint leaves to the shaker, gently muddling them to release their aromatic oils.
- Shake well to combine all ingredients and chill the mixture thoroughly.
- Strain the cocktail into the prepared Collins glass filled with ice.
- Top off the drink with club soda, giving it a light and effervescent finish.
- Garnish with a lemon slice on the rim and a sprig of fresh mint for an elegant touch.
- Serve immediately and enjoy the refreshing flavors of your Elderflower Collins!
Tips
- For a non-alcoholic version, substitute gin and elderflower liqueur with elderflower syrup and additional club soda.
- Experiment with different herbs like basil or rosemary for unique herbal notes.