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Elfstedentocht Iced Coffee
Experience the thrill of the Elfstedentocht, the legendary ice skating marathon in the Netherlands, with this invigorating iced coffee. Combining the rich flavors of strong brewed coffee with creamy milk, a hint of vanilla, and a touch of sweetness, this drink is perfect for a refreshing pick-me-up on a warm day. Top it off with a luscious swirl of whipped cream and a dusting of cocoa powder for a delightful finish. Whether you're celebrating the spirit of the Elfstedentocht or simply craving an iced coffee, this recipe is sure to delight your senses!
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup, cooled
- Milk
- 1/2 cup (whole, almond, or oat milk for a dairy-free option)
- Ice cubes
- 1 cup
- Sugar
- 2 tablespoons (adjust to taste)
- Vanilla extract
- 1 teaspoon
- Whipped cream
- 1/4 cup (for topping)
- Cocoa powder
- 1 tablespoon (for dusting)
Instructions
- Brew a strong cup of coffee and allow it to cool to room temperature.
- In a blender, combine the cooled coffee, milk, ice cubes, sugar, and vanilla extract.
- Blend the mixture until smooth and frothy, ensuring the ice is well-crushed.
- Pour the iced coffee into a tall glass, leaving some space at the top for the whipped cream.
- Generously top the iced coffee with whipped cream, allowing it to cascade down the sides.
- Dust the whipped cream with cocoa powder for a beautiful finish.
- Serve immediately with a straw or a spoon and enjoy the refreshing taste!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 200 • Fat: 6g • Carbs: 30g • Protein: 4g • Sodium: 100mg • Sugar: 20g
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