Herb-Marinated Elk Steak

Ingredients

Elk steaks

4 (6-8 oz each)

Olive oil

1/4 cup

Garlic

4 cloves, minced

Fresh rosemary

2 tablespoons, chopped

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, or to taste

Instructions

1. In a medium bowl, whisk together the olive oil, minced garlic, chopped rosemary, salt, and black pepper until well combined.
2. Place the elk steaks in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, ensuring the steaks are fully coated. Refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat your grill to high heat, ensuring it is properly cleaned and oiled to prevent sticking.
4. Remove the elk steaks from the marinade, allowing any excess to drip off. Discard the remaining marinade.
5. Grill the steaks for 5-7 minutes on each side, or until they reach your desired level of doneness (medium-rare is recommended for elk). Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare.
6. Once cooked, remove the steaks from the grill and let them rest for about 5 minutes before serving to allow the juices to redistribute.