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Herb-Marinated Elk Steak
Savor the rich, gamey flavor of elk steak with this herb-marinated recipe that elevates your grilling game. The combination of garlic, fresh rosemary, and high-quality olive oil creates a tantalizing marinade that penetrates the meat, ensuring a juicy and flavorful experience with every bite. Grilled to perfection, this dish pays homage to the tradition of hunting and cooking in many cultures, where the connection between nature and the table is celebrated.
Ingredients
- Elk steaks
- 4 (6-8 oz each)
- Olive oil
- 1/4 cup
- Garlic
- 4 cloves, minced
- Fresh rosemary
- 2 tablespoons, chopped
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
Instructions
- In a medium bowl, whisk together the olive oil, minced garlic, chopped rosemary, salt, and black pepper until well combined.
- Place the elk steaks in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, ensuring the steaks are fully coated. Refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat your grill to high heat, ensuring it is properly cleaned and oiled to prevent sticking.
- Remove the elk steaks from the marinade, allowing any excess to drip off. Discard the remaining marinade.
- Grill the steaks for 5-7 minutes on each side, or until they reach your desired level of doneness (medium-rare is recommended for elk). Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare.
- Once cooked, remove the steaks from the grill and let them rest for about 5 minutes before serving to allow the juices to redistribute.
Tips
- For added flavor, consider incorporating other herbs such as thyme or sage into the marinade.
- Serve with a side of grilled vegetables or a fresh salad to complement the rich flavors of the elk.
- This steak pairs beautifully with a red wine reduction sauce for an elegant touch.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Marinating Time: 2 hours (or overnight) Cook Time: 15 minutes Calories: 240 Fat: 12g Carbs: 0g Protein: 36g Sodium: 300mg Sugar: 0g
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