Teresa's Recipes
Elote (Mexican Grilled Corn)
Elote, often referred to as Mexican street corn, is a vibrant and mouthwatering dish that captures the essence of summer. This delightful treat features sweet corn grilled to perfection and generously slathered with a creamy mixture of mayonnaise, tangy lime juice, crumbly Cotija cheese, and a kick of chili powder. Originating from the streets of Mexico, elote is a beloved snack that brings together the bold flavors of Mexican cuisine, making it a perfect addition to any backyard barbecue or summer gathering.
Ingredients
- 4 ears, husked and silk removed Corn on the cob
- 1/2 cup Mayonnaise
- 1/2 cup, crumbled Cotija cheese
- 1 tablespoon Chili powder
- 2 tablespoons, freshly squeezed Lime juice
- 1/2 teaspoon, or to taste Salt
- 1/4 cup, chopped (for garnish) Fresh cilantro
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Calories: 300
- Fat: 20g
- Carbs: 30g
- Protein: 6g
- Sodium: 350mg
- Sugar: 5g
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk strands.
- Grill the corn for about 10-12 minutes, rotating occasionally until it is evenly charred and cooked through. The kernels should be tender and have a slight char.
- In a medium bowl, combine the mayonnaise, crumbled Cotija cheese, chili powder, lime juice, and salt. Mix until well blended to create your elote dressing.
- Once the corn is grilled, brush each ear generously with the elote dressing, ensuring an even coating for maximum flavor.
- Sprinkle the corn with additional crumbled Cotija cheese, fresh cilantro, and an extra dash of chili powder for an added kick.
- Serve immediately while hot and enjoy this flavorful taste of Mexico!
Tips
- For a smokier flavor, try adding a few drops of smoked paprika to the mayonnaise mixture.
- If you prefer a spicier kick, use a spicy chili powder or add a few dashes of hot sauce to the dressing.
- Elote can also be served off the cob: simply cut the kernels off and mix them with the dressing and toppings in a bowl.