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Teresa's Recipes • Elote (Mexican Grilled Corn)

Elote (Mexican Grilled Corn) - Elote, often referred to as Mexican street corn, is a vibrant and mouthwatering dish that captures the essence of summer. This delightful treat featur

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Elote (Mexican Grilled Corn)

Elote, often referred to as Mexican street corn, is a vibrant and mouthwatering dish that captures the essence of summer. This delightful treat features sweet corn grilled to perfection and generously slathered with a creamy mixture of mayonnaise, tangy lime juice, crumbly Cotija cheese, and a kick of chili powder. Originating from the streets of Mexico, elote is a beloved snack that brings together the bold flavors of Mexican cuisine, making it a perfect addition to any backyard barbecue or summer gathering.

Serves 4

Ingredients

Corn on the cob
4 ears, husked and silk removed
Mayonnaise
1/2 cup
Cotija cheese
1/2 cup, crumbled
Chili powder
1 tablespoon
Lime juice
2 tablespoons, freshly squeezed
Salt
1/2 teaspoon, or to taste
Fresh cilantro
1/4 cup, chopped (for garnish)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Husk the corn and remove all silk strands.
  3. Grill the corn for about 10-12 minutes, rotating occasionally until it is evenly charred and cooked through. The kernels should be tender and have a slight char.
  4. In a medium bowl, combine the mayonnaise, crumbled Cotija cheese, chili powder, lime juice, and salt. Mix until well blended to create your elote dressing.
  5. Once the corn is grilled, brush each ear generously with the elote dressing, ensuring an even coating for maximum flavor.
  6. Sprinkle the corn with additional crumbled Cotija cheese, fresh cilantro, and an extra dash of chili powder for an added kick.
  7. Serve immediately while hot and enjoy this flavorful taste of Mexico!

Tips

  • 💡 For a smokier flavor, try adding a few drops of smoked paprika to the mayonnaise mixture.
  • 💡 If you prefer a spicier kick, use a spicy chili powder or add a few dashes of hot sauce to the dressing.
  • 💡 Elote can also be served off the cob: simply cut the kernels off and mix them with the dressing and toppings in a bowl.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 5 minutes Cook Time: 12 minutes Calories: 300 Fat: 20g Carbs: 30g Protein: 6g Sodium: 350mg Sugar: 5g

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