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Elote (Mexican Grilled Corn)
Elote, often referred to as Mexican street corn, is a vibrant and mouthwatering dish that captures the essence of summer. This delightful treat features sweet corn grilled to perfection and generously slathered with a creamy mixture of mayonnaise, tangy lime juice, crumbly Cotija cheese, and a kick of chili powder. Originating from the streets of Mexico, elote is a beloved snack that brings together the bold flavors of Mexican cuisine, making it a perfect addition to any backyard barbecue or summer gathering.
Servings: 4
Ingredients
- Corn on the cob
- 4 ears, husked and silk removed
- Mayonnaise
- 1/2 cup
- Cotija cheese
- 1/2 cup, crumbled
- Chili powder
- 1 tablespoon
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk strands.
- Grill the corn for about 10-12 minutes, rotating occasionally until it is evenly charred and cooked through. The kernels should be tender and have a slight char.
- In a medium bowl, combine the mayonnaise, crumbled Cotija cheese, chili powder, lime juice, and salt. Mix until well blended to create your elote dressing.
- Once the corn is grilled, brush each ear generously with the elote dressing, ensuring an even coating for maximum flavor.
- Sprinkle the corn with additional crumbled Cotija cheese, fresh cilantro, and an extra dash of chili powder for an added kick.
- Serve immediately while hot and enjoy this flavorful taste of Mexico!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 5 minutes • Cook Time: 12 minutes • Calories: 300 • Fat: 20g • Carbs: 30g • Protein: 6g • Sodium: 350mg • Sugar: 5g
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