Teresa's Recipes
Enchiladas de Carne Asada
Indulge in the rich and savory flavors of Enchiladas de Carne Asada, a classic Mexican dish that brings together tender, marinated carne asada, zesty vegetables, and gooey cheddar cheese, all enveloped in warm flour tortillas. Each enchilada is generously smothered in a vibrant red enchilada sauce, bringing a perfect balance of heat and flavor. This dish not only satisfies your taste buds but also tells a story of Mexican culinary tradition, where enchiladas have been a beloved staple for centuries, often served during festive occasions and family gatherings.
Ingredients
- 1 pound, thinly sliced Carne asada
- 8 large Flour tortillas
- 2 cups, shredded Cheddar cheese
- 2 cups (store-bought or homemade) Red enchilada sauce
- 1 medium, diced Onion
- 1 medium, diced (red or green) Bell pepper
- 2 cloves, minced Garlic
- 1 teaspoon Cumin
- to taste Salt
- to taste Pepper
- for serving Sour cream
- for garnish, chopped Cilantro
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 550
- Fat: 30g
- Carbs: 45g
- Protein: 35g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat a tablespoon of oil over medium-high heat. Add the carne asada and cook for about 5-7 minutes, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of oil if needed, and sauté the diced onion, bell pepper, and minced garlic until the vegetables are softened, about 3-4 minutes.
- Return the cooked carne asada to the skillet and season with cumin, salt, and pepper. Cook for an additional 2-3 minutes to combine the flavors.
- Warm the flour tortillas in the microwave or on a skillet to make them pliable, about 30 seconds per tortilla.
- Spread a spoonful of red enchilada sauce on the bottom of a 9x13-inch baking dish to prevent sticking.
- Fill each tortilla with a portion of the carne asada mixture and a sprinkle of shredded cheddar cheese. Roll up the tortilla tightly and place it seam-side down in the baking dish.
- Repeat with the remaining tortillas and filling until the baking dish is filled.
- Pour the remaining red enchilada sauce over the enchiladas, ensuring they are fully covered. Sprinkle additional shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro and serve with sour cream on the side.
Tips
- For added flavor, marinate the carne asada in lime juice, garlic, and spices for a few hours before cooking.
- Feel free to add your favorite vegetables or beans to the filling for extra nutrition.
- For a spicier kick, add diced jalapeños or use a spicy enchilada sauce.