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Enchiladas de Mole Amarillo
Enchiladas de Mole Amarillo is a vibrant and flavorful traditional Mexican dish that brings together tender corn tortillas filled with succulent shredded chicken and smothered in a rich, aromatic yellow mole sauce. This dish, beloved in Mexican cuisine, is a celebration of bold spices and fresh ingredients, making it a perfect centerpiece for any gathering or family meal. The warmth of the spices, combined with the creaminess of queso fresco and the freshness of cilantro, creates a delightful symphony of flavors that will tantalize your taste buds.
Ingredients
- Vegetable oil
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 2 cloves, minced
- Chicken breasts
- 2 cups, cooked and shredded
- Ground cumin
- 1 teaspoon
- Ground coriander
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Corn tortillas
- 12
- Yellow mole sauce
- 2 cups
- Queso fresco
- 1 cup, crumbled
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 5 minutes.
- Stir in the shredded chicken, ground cumin, ground coriander, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally, until the mixture is heated through and fragrant.
- Meanwhile, warm the yellow mole sauce in a separate saucepan over low heat.
- To assemble the enchiladas, dip each corn tortilla in the warm mole sauce to soften it slightly.
- Place a generous spoonful of the chicken mixture onto each tortilla and roll it up tightly, securing the filling inside.
- Arrange the rolled enchiladas in a baking dish and pour the remaining mole sauce evenly over the top.
- Sprinkle crumbled queso fresco over the enchiladas for added creaminess and flavor.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh chopped cilantro before serving and enjoy!
Tips
- For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the chicken mixture.
- You can also substitute shredded beef or cheese for the chicken for a different variation.
- If you prefer a healthier version, use whole wheat tortillas and lean chicken breast.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 30 minutes Calories: 400 Fat: 22g Carbs: 30g Protein: 25g Sodium: 800mg Sugar: 3g
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