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Enchiladas de Res
Enchiladas de Res are a mouthwatering staple of Mexican cuisine, featuring tender shredded beef rolled in soft corn tortillas, generously smothered in a rich, savory sauce, and topped with melted cheese. This dish is not only a comforting family favorite but also a celebration of flavors, with its roots tracing back to the Aztec civilization, where tortillas were a key part of the diet. The combination of spices and fresh ingredients makes this dish a true delight for the senses.
Ingredients
- Beef (shredded)
- 2 cups, cooked
- Corn tortillas
- 12
- Vegetable oil
- 2 tablespoons
- Onion
- 1, diced
- Garlic
- 2 cloves, minced
- Cumin
- 1 teaspoon
- Chili powder
- 2 teaspoons
- Salt
- 1 teaspoon
- Pepper
- 1/2 teaspoon
- Chicken broth
- 2 cups
- Tomato sauce
- 1 cup
- Shredded cheese
- 2 cups (cheddar or mexican blend)
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-4 minutes.
- Add the shredded beef, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine and cook for an additional 5 minutes, allowing the flavors to meld.
- In a separate saucepan, combine the tomato sauce and chicken broth. Bring to a simmer over medium heat, stirring occasionally.
- Dip each corn tortilla into the simmering sauce for about 10-15 seconds to soften. Remove and place on a plate.
- Spoon a generous portion of the beef mixture onto each tortilla, then roll it up tightly and place it seam-side down in a baking dish. Repeat with all tortillas.
- Pour the remaining sauce over the rolled enchiladas, ensuring they are fully covered.
- Sprinkle the shredded cheese evenly over the top of the enchiladas.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving, and enjoy your homemade enchiladas de res!
Tips
- For a spicier version, add diced jalapeños or a splash of hot sauce to the beef mixture.
- Feel free to substitute the beef with shredded chicken or a vegetarian option like black beans.
- Serve with a side of Mexican rice and refried beans for a complete meal.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 30 minutes Calories: 450 Fat: 20g Carbs: 40g Protein: 30g Sodium: 800mg Sugar: 5g
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