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Enchiladas de Setas
Delve into the rich and savory flavors of Mexican cuisine with our Enchiladas de Setas. These enchiladas are generously filled with tender, sautéed mushrooms and bathed in a robust, homemade enchilada sauce. The dish is then baked to perfection, allowing the cheese to melt into a bubbly, golden goodness. A sprinkle of fresh cilantro on top adds a refreshing twist. The recipe has its roots in Mexico, where enchiladas are a staple dish, loved for their versatility and comforting warmth. This mushroom variant is a tasty nod to the country's vast variety of edible fungi.
Ingredients
- Cilantro
- a handful, chopped
- Cheese
- 2 cups, shredded
- Enchilada sauce
- 2 cups
- Corn tortillas
- 12
- Salt
- 1 teaspoon
- Chili powder
- 1 teaspoon
- Cumin
- 1/2 teaspoon
- Olive oil
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Onion
- 1, diced
- Mushrooms
- 2 cups, sliced
Instructions
- Preheat your oven to 375°F.
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
- Stir in the sliced mushrooms, chili powder, cumin, and salt. Cook the mixture until the mushrooms are tender and any released liquid has evaporated.
- Warm the corn tortillas in a dry skillet over low heat or in the microwave until they become pliable.
- Spread a layer of enchilada sauce at the bottom of a baking dish.
- Spoon some of the mushroom mixture onto each tortilla. Roll each tortilla tightly and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the enchiladas, ensuring they're fully covered.
- Sprinkle the shredded cheese evenly over the top of the enchiladas.
- Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Before serving, garnish the enchiladas with fresh, chopped cilantro.
Tips
- For a vegan version, use dairy-free cheese and a vegan enchilada sauce. You can also add other vegetables like bell peppers or zucchini to the mushroom mixture for extra flavor and nutrition.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 35 minutes Calories: 300 Fat: 15g Carbs: 30g Protein: 10g Sodium: 900mg Sugar: 5g
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