Enchiladas Suizas

Ingredients

Olive oil

2 tablespoons

Onion

1 medium, chopped

Garlic

3 cloves, minced

Cooked chicken breasts

2 cups, shredded

Salt

to taste

Pepper

to taste

Green salsa

1 cup

Sour cream

1/2 cup

Corn tortillas

12

Shredded cheese (such as Monterey Jack or Chihuahua)

2 cups

Fresh cilantro

for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Add the shredded chicken to the skillet, seasoning with salt and pepper. Stir to combine and cook for an additional 2-3 minutes until the chicken is heated through.
4. In a separate mixing bowl, combine the green salsa and sour cream, mixing until smooth. This will be your creamy green sauce.
5. Take a corn tortilla and spread a spoonful of the green salsa mixture on it. Place a generous spoonful of the chicken mixture on top and roll the tortilla tightly. Repeat this process for all tortillas.
6. Arrange the rolled enchiladas seam-side down in a greased baking dish.
7. Pour the remaining green salsa mixture over the top of the enchiladas, ensuring they are well coated.
8. Sprinkle the shredded cheese evenly over the enchiladas.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and garnish with freshly chopped cilantro before serving.