Teresa's Recipes
Enchiladas Verdes
Enchiladas Verdes are a vibrant and flavorful Mexican delight that brings together tender shredded chicken enveloped in warm tortillas, all smothered in a zesty green salsa made from tomatillos and fresh herbs. Topped with melted cheese and a dollop of sour cream, these enchiladas are not just a meal; they are a celebration of the rich culinary traditions of Mexico, making them perfect for family gatherings or festive occasions. The use of green salsa, or 'salsa verde,' is a nod to the dish's roots in traditional Mexican cuisine, where fresh ingredients and bold flavors reign supreme.
Ingredients
- 2 tablespoons Vegetable oil
- to taste Salt
- to taste Pepper
- 1/4 cup, chopped Fresh cilantro
- 1 cup, for garnish Sour cream
- 1 1/2 cups Shredded cheese (such as Oaxaca or Monterey Jack)
- 12 Corn tortillas
- 2 cups Green salsa (salsa verde)
- 2 cups Chicken breasts, cooked and shredded
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 420
- Fat: 22g
- Carbs: 35g
- Protein: 28g
- Sodium: 700mg
- Sugar: 2g
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the vegetable oil over medium heat. Once hot, add 1 cup of the green salsa and cook for 5 minutes, allowing the flavors to meld.
- In a mixing bowl, combine the shredded chicken with the remaining 1 cup of green salsa, mixing well to ensure the chicken is evenly coated.
- Warm the corn tortillas either in the microwave for about 30 seconds or on a dry skillet until pliable.
- Take one tortilla and place a generous spoonful of the chicken mixture onto the center. Roll it up tightly and place it seam-side down in a baking dish. Repeat this for all tortillas.
- Once all tortillas are in the dish, pour the remaining green salsa over the enchiladas, ensuring they are well covered.
- Sprinkle the shredded cheese evenly on top of the enchiladas.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with a generous dollop of sour cream and a sprinkle of chopped cilantro before serving.
Tips
- For an extra kick, add diced jalapeños to the chicken mixture.
- Serve with a side of Mexican rice and refried beans for a complete meal.
- You can also substitute the chicken with shredded beef or cheese for a vegetarian option.