Teresa's Recipes
Endive and Apple Slaw
Brighten up your meal with this vibrant Endive and Apple Slaw, a delightful combination of crunchy endive and crisp apples, tossed in a creamy, tangy dressing. The sweetness of honey and dried cranberries perfectly complement the tartness of the apples, while the walnuts add a satisfying crunch. This slaw not only offers a refreshing contrast to rich dishes but also brings a touch of elegance to any table. Traditionally, slaws have been enjoyed for centuries, with variations found in many cultures, making this dish both a contemporary and timeless addition to your culinary repertoire.
Ingredients
- 4 cups, thinly sliced Endive
- 2 medium, cored and thinly sliced Apple
- 1/2 cup Dried cranberries
- 1/2 cup, toasted Chopped walnuts
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1/2 cup Greek yogurt
- 1 tablespoon Lemon juice
Dietary Notes
- Servings: 6
- Dish Type: Salad
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Calories: 180
- Fat: 8g
- Carbs: 25g
- Protein: 4g
- Sodium: 150mg
- Sugar: 10g
Instructions
- In a large mixing bowl, combine the thinly sliced endive and apples, tossing gently to mix.
- In a separate small bowl, whisk together the lemon juice, Greek yogurt, Dijon mustard, honey, apple cider vinegar, salt, and pepper until well combined and creamy.
- Pour the dressing over the endive and apple mixture, tossing gently to ensure everything is evenly coated.
- Sprinkle the toasted walnuts and dried cranberries over the top of the slaw for added texture and sweetness.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled as a refreshing side dish or a light lunch.
Tips
- For added flavor, try using a tart apple variety, such as Granny Smith.
- If you're looking for a vegan version, substitute Greek yogurt with a plant-based yogurt.
- Feel free to add other components like shredded carrots or thinly sliced cabbage for additional color and crunch.