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Endive and Apple Slaw
Brighten up your meal with this vibrant Endive and Apple Slaw, a delightful combination of crunchy endive and crisp apples, tossed in a creamy, tangy dressing. The sweetness of honey and dried cranberries perfectly complement the tartness of the apples, while the walnuts add a satisfying crunch. This slaw not only offers a refreshing contrast to rich dishes but also brings a touch of elegance to any table. Traditionally, slaws have been enjoyed for centuries, with variations found in many cultures, making this dish both a contemporary and timeless addition to your culinary repertoire.
Servings: 6
Ingredients
- Endive
- 4 cups, thinly sliced
- Apple
- 2 medium, cored and thinly sliced
- Dried cranberries
- 1/2 cup
- Chopped walnuts
- 1/2 cup, toasted
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
- Apple cider vinegar
- 3 tablespoons
- Honey
- 2 tablespoons
- Dijon mustard
- 1 tablespoon
- Greek yogurt
- 1/2 cup
- Lemon juice
- 1 tablespoon
Instructions
- In a large mixing bowl, combine the thinly sliced endive and apples, tossing gently to mix.
- In a separate small bowl, whisk together the lemon juice, Greek yogurt, Dijon mustard, honey, apple cider vinegar, salt, and pepper until well combined and creamy.
- Pour the dressing over the endive and apple mixture, tossing gently to ensure everything is evenly coated.
- Sprinkle the toasted walnuts and dried cranberries over the top of the slaw for added texture and sweetness.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled as a refreshing side dish or a light lunch.
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Chill Time: 30 minutes • Calories: 180 • Fat: 8g • Carbs: 25g • Protein: 4g • Sodium: 150mg • Sugar: 10g
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