Endive and Avocado Salad

MEDITERRANEAN · SALAD · SERVES 4

This vibrant Endive and Avocado Salad is a delightful medley of crisp endive leaves and creamy avocado, accented by juicy cherry tomatoes and sharp red onion. The salad is drizzled with a tangy vinaigrette that features the bright notes of lemon juice, the sweetness of honey, and the subtle kick of Dijon mustard. Perfect as a refreshing starter or a light lunch, this salad is not only delicious but also packed with nutrients, making it a wholesome choice for any meal. Historically, endive has been cultivated since ancient times, cherished for its unique flavor and versatility in salads, particularly in Mediterranean cuisine.

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Ingredients

Original recipe serves 4

Endive
2 heads, separated into leaves
Avocado
1 large, sliced
Cherry tomatoes
1 cup, halved
Red onion
1/4 small, thinly sliced
Lemon juice
2 tablespoons
Olive oil
3 tablespoons
Dijon mustard
1 teaspoon
Honey
1 teaspoon
Salt
to taste
Black pepper
to taste

Instructions

  1. Begin by preparing the salad base: in a large bowl, combine the separated endive leaves, sliced avocado, halved cherry tomatoes, and thinly sliced red onion.
  2. Next, prepare the vinaigrette: in a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until the mixture is well combined and emulsified.
  3. Drizzle the vinaigrette over the salad components in the large bowl. Gently toss everything together to ensure all the ingredients are evenly coated with the dressing.
  4. Serve the salad immediately to enjoy the freshness of the ingredients, and feel free to garnish with additional cherry tomatoes or a sprinkle of feta cheese for added flavor.

Tips

  • 💡 For an extra crunch, consider adding toasted nuts such as walnuts or almonds.
  • 💡 To enhance the flavor, you can add some crumbled goat cheese or feta cheese.
  • 💡 This salad pairs beautifully with grilled chicken or fish for a complete meal.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Calories: 150 Fat: 12g Carbs: 10g Protein: 2g Sodium: 50mg Sugar: 1g

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Teresa's Recipes

Endive and Avocado Salad

This vibrant Endive and Avocado Salad is a delightful medley of crisp endive leaves and creamy avocado, accented by juicy cherry tomatoes and sharp red onion. The salad is drizzled with a tangy vinaigrette that features the bright notes of lemon juice, the sweetness of honey, and the subtle kick of Dijon mustard. Perfect as a refreshing starter or a light lunch, this salad is not only delicious but also packed with nutrients, making it a wholesome choice for any meal. Historically, endive has been cultivated since ancient times, cherished for its unique flavor and versatility in salads, particularly in Mediterranean cuisine.

Serves 4 Prep 15 minutes Level easy Cuisine mediterranean Salad

Ingredients

  • 2 heads, separated into leaves Endive
  • 1 large, sliced Avocado
  • 1 cup, halved Cherry tomatoes
  • 1/4 small, thinly sliced Red onion
  • 2 tablespoons Lemon juice
  • 3 tablespoons Olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • to taste Salt
  • to taste Black pepper

Dietary Notes

  • Servings: 4
  • Dish Type: Salad
  • Prep Time: 15 minutes
  • Calories: 150
  • Fat: 12g
  • Carbs: 10g
  • Protein: 2g
  • Sodium: 50mg
  • Sugar: 1g

Instructions

  1. Begin by preparing the salad base: in a large bowl, combine the separated endive leaves, sliced avocado, halved cherry tomatoes, and thinly sliced red onion.
  2. Next, prepare the vinaigrette: in a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until the mixture is well combined and emulsified.
  3. Drizzle the vinaigrette over the salad components in the large bowl. Gently toss everything together to ensure all the ingredients are evenly coated with the dressing.
  4. Serve the salad immediately to enjoy the freshness of the ingredients, and feel free to garnish with additional cherry tomatoes or a sprinkle of feta cheese for added flavor.

Tips

  • For an extra crunch, consider adding toasted nuts such as walnuts or almonds.
  • To enhance the flavor, you can add some crumbled goat cheese or feta cheese.
  • This salad pairs beautifully with grilled chicken or fish for a complete meal.
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