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Endive and Celery Root Remoulade

Name: Endive and Celery Root Remoulade
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Endive', 'amount': '2 heads, thinly sliced'}; {'ingredient': 'Celery root (celeriac)', 'amount': '1 medium, peeled and julienned'}; {'ingredient': 'Mayonnaise', 'amount': '1/2 cup'}; {'ingredient': 'Dijon mustard', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons, freshly squeezed'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon, freshly ground'}

Experience a burst of crispness with our Endive and Celery Root Remoulade, a refreshing salad that artfully combines the crunch of endive with the earthy flavors of celery root. This vibrant dish is elevated by a zesty homemade remoulade dressing, perfectly balancing creamy and tangy notes. Ideal for summer picnics or as a light lunch, this salad is a nod to French cuisine, where remoulade traditionally accompanies seafood. However, its delightful flavors shine just as brightly when paired with fresh vegetables, making it a versatile addition to your dining table.

Servings: 4

Ingredients

Endive: 2 heads, thinly sliced
Celery root (celeriac): 1 medium, peeled and julienned
Mayonnaise: 1/2 cup
Dijon mustard: 2 tablespoons
Lemon juice: 2 tablespoons, freshly squeezed
Fresh parsley: 1/4 cup, chopped
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon, freshly ground

Instructions

Begin by preparing the vegetables: wash the endive thoroughly and slice it into thin strips. Peel the celery root and julienne it into matchstick-sized pieces.
In a large mixing bowl, combine the sliced endive and julienned celery root, tossing gently to mix and ensure even distribution.
In a separate small bowl, prepare the remoulade dressing. Whisk together the mayonnaise, Dijon mustard, freshly squeezed lemon juice, chopped parsley, salt, and black pepper until the mixture is smooth and well combined.
Pour the remoulade dressing over the endive and celery root mixture. Gently toss until all the vegetables are well coated with the dressing, ensuring an even distribution of flavors.
For optimal flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld together beautifully.
Before serving, give the salad a quick toss to refresh it. Serve chilled, garnished with additional parsley if desired, and enjoy this refreshing salad as a delightful side dish or a light meal.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 18g • Carbs: 12g • Protein: 2g • Sodium: 300mg • Sugar: 3g