Mediterranean Endive and Chicken Salad

Ingredients

Endive

4 cups, separated into leaves

Cooked chicken breast

2 cups, shredded

Cherry tomatoes

1 cup, halved

Cucumber

1 cup, diced

Red onion

1/4 cup, thinly sliced

Kalamata olives

1/2 cup, halved

Feta cheese

1/2 cup, crumbled

Fresh basil

1/4 cup, chopped

Olive oil

3 tablespoons

Lemon juice

2 tablespoons

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. In a large mixing bowl, gently combine the separated endive leaves, shredded chicken, halved cherry tomatoes, diced cucumber, thinly sliced red onion, halved Kalamata olives, crumbled feta cheese, and chopped fresh basil.
2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined to create a zesty dressing.
3. Drizzle the dressing over the salad mixture and gently toss to ensure all ingredients are evenly coated.
4. Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
5. Serve the salad immediately for the freshest flavors. If desired, refrigerate for up to 30 minutes to allow the flavors to meld together.