Endive and Fig Crostini

Ingredients

Baguette

1, sliced into 1/2-inch thick slices

Goat cheese

8 ounces, softened

Fresh thyme

2 tablespoons, chopped

Salt

to taste

Black pepper

to taste

Endive

2 heads, leaves separated

Fresh figs

8, sliced into thin rounds

Honey

1/4 cup

Balsamic glaze

1/4 cup

Instructions

1. Preheat the oven to 375°F (190°C).
2. Arrange the sliced baguette on a baking sheet in a single layer.
3. Toast the baguette slices in the oven for about 5 minutes, or until they are lightly golden and crispy. Keep an eye on them to avoid burning.
4. In a medium bowl, combine the softened goat cheese with the chopped thyme, salt, and black pepper. Mix until well blended.
5. Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
6. Trim the endive heads and carefully separate the leaves, ensuring they remain intact.
7. Place a few endive leaves on top of each crostini, creating a fresh and crunchy base for the figs.
8. Arrange a few slices of fresh figs on top of the endive leaves for a burst of sweetness.
9. Drizzle each crostini with honey and balsamic glaze for an added layer of flavor.
10. Serve immediately for the best texture and flavor, and enjoy the compliments!