Endive and Olive Tapenade

Name: Endive and Olive Tapenade
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': 'To taste'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Garlic', 'amount': '2 cloves'}; {'ingredient': 'Capers', 'amount': '2 tablespoons'}; {'ingredient': 'Green olives', 'amount': '1/2 cup, pitted'}; {'ingredient': 'Kalamata olives', 'amount': '1 cup, pitted'}; {'ingredient': 'Endive', 'amount': '3 heads'}

This refreshing endive and olive tapenade is a perfect appetizer or snack. The combination of endive leaves and flavorful olive tapenade creates a delicious and healthy bite-sized treat.

Ingredients

Black pepper (to taste)
Salt (to taste)
Extra virgin olive oil (2 tablespoons)
Lemon juice (1 tablespoon)
Fresh parsley (1/4 cup, chopped)
Garlic (2 cloves)
Capers (2 tablespoons)
Green olives (1/2 cup, pitted)
Kalamata olives (1 cup, pitted)
Endive (3 heads)

Instructions

In a food processor, combine the Kalamata olives, green olives, capers, garlic, parsley, lemon juice, and olive oil. Pulse until well combined but still slightly chunky.
Taste and season with salt and black pepper as desired.
Separate the endive leaves and arrange them on a serving platter.
Spoon a small amount of the olive tapenade onto each endive leaf.
Serve immediately and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 8g • Carbs: 10g • Protein: 2g • Sodium: 300mg • Sugar: 2g

Endive and Olive Tapenade

Ingredients

Instructions

Dietary Information

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