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Enhanced Endive and Pear Salad
This vibrant salad is a delightful fusion of flavors and textures, featuring the crisp, slightly bitter endive paired perfectly with the juicy sweetness of ripe pears. The addition of tangy blue cheese, crunchy walnuts, and tart dried cranberries elevates this dish to a new level of sophistication. Drizzled with a zesty vinaigrette, it’s a refreshing choice for a light lunch or an elegant starter for dinner. This salad not only pleases the palate but also adds a pop of color to your table, making it a feast for the eyes as well!
Servings: 4
Ingredients
- Endive
- 4 cups, leaves separated
- Pears
- 2, ripe but firm, sliced
- Walnuts
- 1/2 cup, chopped and toasted
- Blue cheese
- 1/2 cup, crumbled
- Dried cranberries
- 1/3 cup
- Olive oil
- 1/4 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
- Dijon mustard
- 1 tablespoon
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a large salad bowl, combine the endive leaves, sliced pears, chopped walnuts, crumbled blue cheese, and dried cranberries. Toss gently to mix.
- In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper to create a smooth vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to ensure all ingredients are well-coated.
- Serve immediately for the freshest taste, or chill for 10-15 minutes to let the flavors meld.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 250 • Fat: 20g • Carbs: 18g • Protein: 5g • Sodium: 320mg • Sugar: 10g
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