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Endive and Pomegranate Salad
Experience a burst of flavors in this vibrant Endive and Pomegranate Salad, where the crisp, slightly bitter endive leaves harmonize perfectly with the sweet and juicy pomegranate seeds. Topped with creamy goat cheese and crunchy walnuts, this salad not only pleases the palate but also offers a dazzling array of colors that brighten any table. With roots tracing back to ancient Mediterranean cuisine, this salad celebrates both health and taste, making it a perfect starter or side dish for any occasion.
Servings: 4
Ingredients
- Endive
- 4 cups, leaves separated
- Pomegranate seeds
- 1 cup
- Walnuts
- 1/2 cup, chopped and toasted
- Goat cheese
- 4 ounces, crumbled
- Honey
- 2 tablespoons
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large bowl, gently combine the separated endive leaves, pomegranate seeds, toasted walnuts, and crumbled goat cheese.
- In a small bowl, whisk together the lemon juice, olive oil, honey, and a pinch of salt and pepper until well combined.
- Drizzle the dressing over the salad mixture and toss gently to ensure everything is evenly coated.
- Taste and adjust seasoning with more salt and pepper if desired.
- Serve immediately for the freshest flavors and enjoy the delightful crunch and sweetness!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 210 • Fat: 18g • Carbs: 15g • Protein: 6g • Sodium: 120mg • Sugar: 8g
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