Teresa's Recipes
Endive and Potato Hash
Delight in the vibrant flavors of this Endive and Potato Hash, a hearty side dish that beautifully marries the earthy taste of potatoes with the slightly bitter and crisp texture of endive. This dish is not only a feast for the palate but also a nod to rustic European cuisine, where simple ingredients are transformed into comforting meals. Perfect for breakfast, lunch, or dinner, this hash can be enjoyed alongside eggs, grilled meats, or as a standalone vegetarian delight.
Ingredients
- 2 tablespoons Olive oil
- 3 medium, diced Potatoes
- 2 heads, chopped Endive
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 3g
- Sodium: 180mg
- Sugar: 1g
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes to the skillet. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside.
- Stir in the chopped endive, diced onion, and minced garlic. Continue to cook for an additional 5 minutes, or until the endive and onion are tender and fragrant.
- Season the mixture with salt and black pepper to taste, adjusting as necessary.
- Remove from heat and sprinkle with fresh parsley before serving.
Tips
- For added flavor, consider incorporating diced bell peppers or carrots into the mix.
- If you prefer a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
- This dish can be made ahead of time and reheated, making it a great option for meal prep.