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Endive and Potato Hash
Delight in the vibrant flavors of this Endive and Potato Hash, a hearty side dish that beautifully marries the earthy taste of potatoes with the slightly bitter and crisp texture of endive. This dish is not only a feast for the palate but also a nod to rustic European cuisine, where simple ingredients are transformed into comforting meals. Perfect for breakfast, lunch, or dinner, this hash can be enjoyed alongside eggs, grilled meats, or as a standalone vegetarian delight.
Ingredients
- Olive oil
- 2 tablespoons
- Potatoes
- 3 medium, diced
- Endive
- 2 heads, chopped
- Onion
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes to the skillet. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside.
- Stir in the chopped endive, diced onion, and minced garlic. Continue to cook for an additional 5 minutes, or until the endive and onion are tender and fragrant.
- Season the mixture with salt and black pepper to taste, adjusting as necessary.
- Remove from heat and sprinkle with fresh parsley before serving.
Tips
- For added flavor, consider incorporating diced bell peppers or carrots into the mix.
- If you prefer a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
- This dish can be made ahead of time and reheated, making it a great option for meal prep.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 15 minutes Calories: 200 Fat: 10g Carbs: 25g Protein: 3g Sodium: 180mg Sugar: 1g
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