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Elegant Endive and Prosciutto Rolls
These delightful endive and prosciutto rolls are a beautiful and delicious appetizer that brings a touch of sophistication to any gathering. The crisp, refreshing endive leaves cradle the creamy goat cheese and savory prosciutto, while the sweet drizzle of honey and tangy balsamic glaze elevate each bite to a perfect harmony of flavors. A sprinkle of walnuts adds a satisfying crunch, making these rolls not only a feast for the eyes but also for the palate. Perfect for cocktail parties, holiday gatherings, or as a light starter to an Italian-inspired meal, these rolls are sure to impress your guests!
Servings: 4
Ingredients
- Endives
- 1 large head
- Goat cheese
- 4 ounces, softened
- Prosciutto
- 6 slices, cut in half lengthwise
- Walnuts
- 1/4 cup, chopped
- Honey
- 2 tablespoons
- Balsamic glaze
- 2 tablespoons
- Fresh basil
- 1/4 cup, chopped for garnish
Instructions
- Begin by trimming the ends of the endives and gently separating the leaves. Aim for 12-16 intact leaves for rolling.
- In a small bowl, spread a thin layer of softened goat cheese on each endive leaf, covering the entire surface.
- Place a half slice of prosciutto on top of the goat cheese, allowing it to drape slightly over the edges.
- Sprinkle a tablespoon of chopped walnuts over the prosciutto on each leaf to add delightful crunch.
- Drizzle a little honey over each roll for a touch of sweetness that balances the saltiness of the prosciutto.
- Garnish the rolls with freshly chopped basil for a burst of color and freshness.
- Finally, drizzle balsamic glaze over the assembled rolls to finish them off with a rich, tangy flavor.
- Serve immediately as a chic appetizer, or chill for up to 30 minutes for a refreshing cold bite.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 15g • Carbs: 8g • Protein: 9g • Sodium: 450mg • Sugar: 5g
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