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Endive and Radicchio Salad with Citrus Dressing
Delight your taste buds with this vibrant Endive and Radicchio Salad, where the crisp bitterness of endive meets the deep, rich hues of radicchio, complemented beautifully by a zesty citrus dressing. This salad not only offers a refreshing crunch but also a burst of flavors from the juicy orange and grapefruit segments. Perfect for a light lunch or as a stunning side dish at your next gathering, this salad brings a touch of elegance to any table. Historically, endive and radicchio have been enjoyed since ancient times in Mediterranean cuisine, celebrated for their unique flavors and health benefits.
Servings: 4
Ingredients
- Endive
- 1 head, leaves separated
- Radicchio
- 1 head, leaves separated
- Orange
- 1, segmented
- Grapefruit
- 1, segmented
- Toasted walnuts
- 1/2 cup, coarsely chopped
- Dijon mustard
- 1 teaspoon
- Honey
- 1 tablespoon
- Olive oil
- 3 tablespoons
- Lemon
- 1, juiced
- Salt
- to taste
- Freshly ground black pepper
- to taste
Instructions
- In a large bowl, gently combine the separated endive and radicchio leaves, ensuring they remain crisp.
- Add the segmented orange and grapefruit to the bowl, allowing the juicy segments to intermingle with the greens.
- In a separate small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and pepper until well combined to create a zesty citrus dressing.
- Drizzle the citrus dressing over the salad mixture and toss gently to coat all the ingredients evenly without bruising the leaves.
- Sprinkle the toasted walnuts over the top of the salad for added texture and flavor.
- Serve immediately for the freshest taste, and enjoy this delightful medley of flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 180 • Fat: 15g • Carbs: 12g • Protein: 3g • Sodium: 50mg • Sugar: 5g
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