Endive and Spinach Stir Fry

Ingredients

Sesame oil

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Endive

2 heads, sliced

Spinach

4 cups, fresh

Soy sauce

3 tablespoons

Honey

1 tablespoon

Red pepper flakes

1/2 teaspoon

Salt

1/4 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the minced garlic and grated ginger to the skillet. Stir-fry for 1 minute until fragrant, being careful not to burn the garlic.
3. Add the sliced endive to the skillet and cook for 2-3 minutes until it starts to soften, stirring occasionally.
4. Next, add the fresh spinach and continue to cook for another 2 minutes until the spinach wilts down.
5. In a small bowl, whisk together the soy sauce, honey, red pepper flakes, salt, and black pepper until well combined.
6. Pour the sauce over the cooked vegetables and stir-fry for an additional 1-2 minutes, ensuring everything is well coated and heated through.
7. Remove from heat and serve immediately, either as a vibrant side dish or over a bed of steamed rice for a complete meal.