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Endive and Strawberry Salad
Experience the vibrant flavors of spring with this delightful Endive and Strawberry Salad. The crisp bitterness of endive leaves beautifully contrasts with the sweetness of ripe strawberries, while creamy goat cheese adds a luscious richness. Topped with crunchy walnuts and drizzled with a tangy balsamic vinaigrette, this salad is not only visually stunning but also a harmonious blend of textures and flavors. Perfect as a light lunch or as a refreshing side dish for any occasion, this salad will transport you to a sunny picnic in the park.
Servings: 4
Ingredients
- Endive
- 2 heads, leaves separated
- Strawberries
- 2 cups, hulled and sliced
- Goat cheese
- 4 ounces, crumbled
- Walnuts
- 1/2 cup, chopped and toasted
- Extra virgin olive oil
- 1/4 cup
- Balsamic vinegar
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Pepper
- 1/4 teaspoon, freshly ground
Instructions
- Begin by preparing the salad ingredients. Rinse the endive leaves and pat them dry. Tear them into bite-sized pieces and place them in a large mixing bowl.
- Next, prepare the strawberries by hulling and slicing them, then add them to the bowl with the endive.
- Crumble the goat cheese over the salad, followed by the toasted walnuts.
- In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined to create a vinaigrette dressing.
- Drizzle the dressing over the salad mixture and toss gently, ensuring all ingredients are coated evenly.
- Serve immediately for the freshest flavor, or chill for 10-15 minutes to allow the flavors to meld before serving.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 14g • Carbs: 12g • Protein: 4g • Sodium: 200mg • Sugar: 5g
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