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Enhanced Endive and Tuna Salad
Experience a burst of Mediterranean flavors with this vibrant Endive and Tuna Salad. Crisp endive leaves cradle tender tuna, tangy feta, and briny Kalamata olives, all harmonized by a zesty lemon vinaigrette. This salad not only tantalizes your palate but also offers a refreshing crunch and a wealth of nutrients, making it a delightful addition to any meal. The origins of this salad can be traced back to Mediterranean cuisine, where fresh ingredients and bold flavors reign supreme. Perfect for a light lunch or a sophisticated appetizer, this salad is sure to impress your guests!
Servings: 4
Ingredients
- Endive
- 4 cups, leaves separated
- Canned tuna
- 1 can (5 oz), drained
- Cherry tomatoes
- 1 cup, halved
- Red onion
- 1/4 cup, thinly sliced
- Kalamata olives
- 1/3 cup, pitted and sliced
- Feta cheese
- 1/2 cup, crumbled
- Fresh parsley
- 1/4 cup, chopped
- Dijon mustard
- 1 tablespoon
- Extra virgin olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large bowl, combine the endive leaves, drained tuna, halved cherry tomatoes, thinly sliced red onion, sliced Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
- In a small bowl, whisk together the lemon juice, extra virgin olive oil, Dijon mustard, salt, and pepper to create a tangy vinaigrette dressing.
- Drizzle the vinaigrette over the salad mixture and gently toss to ensure all ingredients are coated evenly.
- Taste and adjust seasoning with additional salt and pepper if desired.
- Serve the Endive and Tuna Salad immediately for optimal freshness, garnished with extra parsley if desired.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 280 • Fat: 18g • Carbs: 10g • Protein: 18g • Sodium: 600mg • Sugar: 2g
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