Teresa's Recipes
Endive Spears with Smoked Salmon and Herbed Cream Cheese
Delight your guests with these sophisticated endive spears, a stunning appetizer that combines the crisp, refreshing bite of endive with the rich, creamy texture of herbed cream cheese and the savory flavor of smoked salmon. This dish not only looks beautiful on a platter but also boasts a delightful balance of flavors that will leave everyone wanting more. Traditionally enjoyed in upscale dining across Europe, this recipe lends itself to variations, making it perfect for any occasion, from holiday gatherings to elegant cocktail parties.
Ingredients
- 1 large head, leaves separated Endive
- 8 oz, softened Cream cheese
- 2 tablespoons, chopped Fresh dill
- 1 tablespoon, freshly squeezed Lemon juice
- to taste Salt
- to taste Pepper
- 4 oz, sliced Smoked salmon
- 1 tablespoon, rinsed and chopped (optional) Capers
- 1 tablespoon, chopped (optional for garnish) Chives
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 10g
- Carbs: 3g
- Protein: 6g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Begin by separating the endive leaves and washing them thoroughly under cold water. Pat them dry with a paper towel.
- In a medium bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well incorporated. Adjust seasoning to taste.
- Take a clean endive leaf and spread a generous amount of the herbed cream cheese mixture on top.
- Place a slice of smoked salmon over the cream cheese, allowing it to drape elegantly.
- For an extra burst of flavor, sprinkle some chopped capers on top, if using.
- Garnish each speared creation with a sprinkle of chives or additional dill for a pop of color.
- Arrange the endive spears on a serving platter and serve immediately. Enjoy your culinary masterpiece!
Tips
- Feel free to experiment with different herbs, such as chervil or parsley, for a unique flavor twist.
- For a more colorful presentation, consider adding thinly sliced radishes or cucumber alongside the salmon.