Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Endive Stuffed with Goat Cheese and Walnuts
Delight in these elegant endive boats, a refined appetizer that showcases the perfect marriage of creamy goat cheese and crunchy walnuts, drizzled with a hint of honey and fresh thyme. This dish not only tantalizes the taste buds but also adds a touch of sophistication to any gathering. Historically, endive has been celebrated since ancient times for its crisp texture and slightly bitter flavor, making it an ideal vessel for rich fillings.
Servings: 8
Ingredients
- Endive
- 2 heads, separated into leaves
- Goat cheese
- 8 ounces, softened
- Walnuts
- 1/2 cup, chopped
- Honey
- 2 tablespoons
- Fresh thyme
- 1 tablespoon, chopped (plus extra for garnish)
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Begin by trimming the bottoms of the endive heads and carefully separating the leaves. Aim for whole leaves to create perfect boats for filling.
- In a medium mixing bowl, combine the softened goat cheese, chopped walnuts, honey, and fresh thyme. Season generously with salt and black pepper to taste. Mix until well blended and creamy.
- Using a small spoon or a piping bag, fill each endive leaf with a generous spoonful of the goat cheese mixture, ensuring each leaf is packed with flavor.
- Arrange the stuffed endive leaves on a decorative serving platter, showcasing their beautiful shape and colors.
- For an added touch, drizzle a little extra honey over the top and garnish with additional fresh thyme for a pop of color and flavor.
- Serve immediately and enjoy the delightful contrast of creamy, crunchy, and herbal flavors!
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 10g • Carbs: 4g • Protein: 4g • Sodium: 150mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...